France’s influential GaultMillau guide has named Italian Mauro Colagreco chef of the year for combining French gourmet cuisine with culinary influences from Argentina and Italy.
look at the Muffet his multicultural background means he has a different approach to his work you still save her the quality long for more it has a simplicity and authenticity a spontaneity which are a pleasure to see anyone can go there it’s accessible everyone feels at home in his restaurant unpretty cocina vegetal havoc not built a share we have a vegetable-based menu here with our own super Mediterranean products we’re next on Mediterranean and are lucky enough to be able to produce exceptional dishes and its really gonna blow all about making use of local produce Agatha