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Authentic Gourmet (40) or (60) Classic Butter Croissants
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and our authentic gourmet classic butter croissants already almost 8,000 orders placed why because this is a centuries-old recipe buttery layers of flaky goodness straight from France to your breakfast or dinner table this is something a brand authentic gourmet you only find in Europe and here at QVC we’re the only place in the United States that you can get these authentic croissants that require no proofing no pulling out the night before straight from your freezer into the oven and onto your table in minutes we can get these in time for you for Thanksgiving or we can ship them out later in December you make your choice of when you want them shipped but you want to grab this on auto delivery either in the 40 count of the 60 count because we have never seen a price this low for one of our most popular dishes on gourmet holiday on in the kitchen with Mary on in the kitchen with Dave David our buttery authentic gourmet croissants this is what 40 looks like coming home to you but if you do the 60 and trust me you’ll thank yourself when you do go for the 60 count it comes out to 83 cents a croissant try going to the fancy coffee coffee shop aka the lots of bucks shop and get a croissant from France for 83 cents it’s not gonna happen and right now we’re celebrating our Black Friday weekend early and we’ll give you this all on six easy payments so here’s your choices do you want 40 count or the 60 count at this price jump all in I recommend the 60 choice of ship week immediate yes we can guarantee it will arrive in time for Thanksgiving or you can wait for the December holidays and get it shipped December 2nd and then do you want the auto delivery or a single shipment go with the auto delivery and here’s why number one this will then every 60 days a new shipment comes to you shipped right to your door for the entire year you never run out of your favorite products but you lock in this low low price again we haven’t seen a price like this on Senta gourmet and I can’t remember when so you lock in this price and savings you also lock in the best ez pay because when our big deal runs out and the big deal is our star product of the day guess what happens prices jump back up ez pay goes away here you lock all that in but guess what you can cancel anytime doli committed once r us on this offer but once you taste a true French croissant and how buttery light and delicious they will be trust me there’ll be no cancel canceling there’ll be lots of rave reviews coming from your family and friends Jennifer Povich brings us authentic gourmet all right like this price know I’m truly a favorite because we don’t have to do this is a big deal yes they’re so popular you all buy them at regular price but we know you love them and we saw it what would be better run to at the Holiday time right be able to feed your family and friends and share these yes with everybody let the secret out yeah you could have a true french gourmet made croissant here at your table you know and that’s an excellent point we really just wanted to say thank you this is our gift to you and we are just so so proud of the amount of your so we’ve been here since 2011 we are so proud of that and we’re also so proud and happy and thrilled that you all are loving these as much as we are first and foremost let’s talk about this who authentic or Mei is because if you’re not familiar with authentic gourmet maybe you should know that we’re the premier bakery in Europe that supplies to so many other luxurious resorts and hotels throughout Europe and like Stacey said we are exclusive here in the US you could only find us here at QVC that’s what makes it so incredibly special also these are made in France this is not an American twist on a croissant and we’re doing our best and we just really want to give you something that is truly authentic so these are made in France with a recipe that has been used for centuries the recipe that gives you that flakiness on the outside and when it puffs is gorgeous gold and brown hot and steamy on the center and it just melts in your mouth every single layer this recipe calls for 60 four layers of that incredible puff pastry but more importantly on the ingredients list is that rich creamy sweet French butter so with every single layer that you see here with this croissant every fold is more of that sweet French butter and if you’ve had French butter you’ve been fortunate enough to know there is a huge difference between French butter and the butter that we see here generally in the United States this is ex standing I’m literally speechless it’s spectacular golden-brown and flaky on the outside everything a croissant should be but the best part is you make these from frozen so there’s no proofing no rising exactly as Stacy said you put them right on parchment paper in your oven at 350 degrees you can see right there and then you put them in your oven for 25 to 30 minutes it is perfect every single time the only thing we recommend is that you do not open that oven door and speaking of actually have some ready so I’m going to go ahead and pull them out of the oven real fresh warm rush yeah oh my gosh okay to talk about how amazing these are you know I’ve we’ve always done croissants as a tradition for New Year’s Day at my house but you know it was it was the worst experience because the night before we’re celebrating we’re up til midnight you know we kind of get caught up in the moment and the fireworks and the champagne and all that we would forget to take the croissants out of the freezer we wake up in the morning go Wow and it’s just it becomes more work right then then then the payoff really makes sense here straight from the freezer to your oven fresh hot buttery croissants whenever you want them you can pop this in your oyster countertop oven or yeah junaid and make just a couple you know a couple of times a week it doesn’t have to be just that once in a while thing you do because it’s so easy it is is something that you truly can’t enjoy every single day it doesn’t only have to be reserved for those wonderful special occasions or the holidays but let’s think about that too you made an excellent point bread is generally an afterthought right so we spend so much time at Thanksgiving we we spend all of our time and efforts on our turkey in our or ham our salads our casseroles and our sweet potato casserole but we tend to forget about bread it never fails when we all sit down in my house for Thanksgiving dinner because we host every single year for Thanksgiving and Christmas I absolutely love it’s my favorite thing to do I love to host and entertain when I always forget the bread so as soon as we sit down I used to be oh my gosh I forgot to bake let me just make it really really quick but now it’s so simple and it’s really really elegant I didn’t have to proof it there’s no rising there’s no process here no process whatsoever this is a simplest Amiens out of the freezer directly into the oven and isn’t that like it just takes it to another level when you first have these fresh out of the oven oh my gosh so so amazing and to do it again I just can’t get over this price it’s one of our best-selling products and our food shows and I’ve never seen a price this low honestly we did not have to do this you’d buy them and you do buy them at our regular QVC price but right now you’re gonna save money and you’re gonna get something that truly is going to be a treat for the holidays mm-hmm all right I gotta take a sip of water I’m getting so excited no no but you know that’s a wonderful point you brought up is these do so well and you know there’s a reason so here at QVC we actually have something called a customer food Choice Awards we were voted as the most recommended food brand here at QVC and we are so proud of that because we know that everyone is enjoying them it’s something ready easy to have in your freezer good to have on hand for that last-minute impromptu guests and what I love is making them that impromptu guests feel like you were expecting that they believed you weren’t especially because this is more than just having a croissant in the morning you know with your coffee this is something that is so versatile I mean think about all the turkey you’re gonna have left over after Thanksgiving yes how about making an amazing turkey club the next day elevate especially if you have family that couldn’t be with you for the main meal on Thursday but they’re gonna stop by your house and Friday serve it on a croissant it shows that you care to give them something that’s true gourmet or the breakfast sandwiches that you can make out of this your egg salad that you need during the week or the tuna salad or just that little treat you can drizzle hot chocolate sauce over top your favorite jam you are getting your choice of either 40 or 60 of these European straight from France croissants that will arrive to your doorstep without you having to do the thing this is what 40 looks like right here you can use these in place of Parker rolls oh my gosh yeah yeah the best Thanksgiving or Christmas or Hanukkah holiday table or you could do the 60 that’s right here and this is where I recommend because the 60 means there 83 cents a croissant you can’t go to a store and buy a hot fresh croissant for 83 cents not one from France and then you do it on easy pay and then you Aachen that auto-delivery you lock in the savings six dollars and 67 cents on easy pay for the 40 count just eight dollars and change for the 60 count but every 60 days for a year shipped to your door you are guaranteed this value the savings and this ez pay 8000 now ordered a thousand just in our show today Wow if you want the 40 Cal that ships out immediately with 2300 sets remaining if you want the December second I have a few more in the 40 count if you want the 60 count shipped immediately 3500 remaining a few more in the December second if you have them shipped immediately we can guarantee that they will arrive to you in time for Thanksgiving so you know what put the clubhouse rolls the Parker rolls the the wampum biscuits aside and serve something really special that is more than just gonna be for the Thanksgiving table it’s going to be your everyday elegance and enjoyment after that that’s right and it’s a wonderful point because let’s think about this croissant is not just a bread like this is really something special here and how often can you say I have had enjoy your your your meal tonight because I have had the croissants directly shipped from France how often can you say that and think about this too we have them here as a snack we have them here with fruit breakfast lunch dinner dessert everything in between it’s just as one of those really versatile breads that’s perfect for everything and like you said we have the rest of Thanksgiving weekend to think about that we have family in town right so we have all those wonderful sandwiches whether you have a tuna egg or chicken salad sandwich maybe you want to make your with your turkey or leftover turkey with a little bit of dressing some cranberry sauce on a croissant make an incredible sandwich even put a little maybe put it on a mashed potato pile with some gravy over top of all of it that would be incredible but I love that we have it here even with a salad it can be lighter fare a croissant is a very delicate bread it’s a puff pastry so with every single layer you’re getting that sweet creamy French butter every single 64 layers they are pre glazed you bake them from frozen look at how they arrive I would just want to show you here too because it’s a nice and simple flat design because look at this you don’t have to store anything this size you’re storing 60 of this size nice and small nice and flat and then look at how gorgeous they puff up and one of our callers earlier had said oh it’s just like they blow up in there because they rise and rise and rise and lies and you get so much here I believe we had a caller last night they kept saying like there I thought they were gonna explode because they just keep rising and rising it’s much like a souffle so don’t open your oven door or it will cave in slightly okay I really wanted to fully blossom awesome I took a cue from married Angeles with pocket but mine kind of looks like a jelly doughnut right but the problem with jelly doughnuts I gotta say ultra sugary and they never they never satisfy you know Lou girl used to eat for doughnuts yeah until I felt like like hungry anymore right I don’t like I was just eating air this because there’s so buttery and rich like one kiss on is so satisfying and having tried other frozen croissants out there I got to tell you a lot of them when you bake them up the outside might get light and crispy but the inside there’s nothing but air rises layers of flakes sixty-four layers of pastry of soft buttery doughy pastry your croissant and it truly goes with anything so you know we’re we’re going into the really cold months here we make those chilies we make those stews so why not enjoy an incredible croissant you get that nice flaky buttery flavor that will go perfectly with anything you have your chilies again your stews or even chicken noodle soup I made chicken noodle soup for my youngest son earlier in the week is he had strep throat and the one thing he wanted was croissants that was the one thing that would make him feel so much better I said whoa okay I will make you your crystal if you promise have a little bit of chicken soup right because when food is good it’s not only an expression of love yeah it is comfort you know as a mom and somebody who loves to cook and feed their family like me I’d rather get complimented on the nerve than what I’m wearing yeah my hair or makeup because this is what I care about this is this is how I show people you know what I’m so happy you’re here our time together is so precious I want to feed you the best I want you to walk away from my house or from my dinner table thinking wow that was so good yeah feeling cared about and loved and when you do serve the best like authentic gourmet is in there buttery french croissants that’s what you’re saying to somebody and that’s the feeling they walk away with but you got to be on the line now our big deal is not going to last forever and once again