Dive into the world of gourmet desserts with a healthy twist! In this video, we transform three beloved classics into healthier versions without sacrificing flavor. First up, we give the French classic, Crème Brûlée, a tropical makeover with creamy coconut milk. Next, we revamp the Italian favorite, Tiramisu, using almond flour sponge and a delicious cashew mascarpone. Lastly, we make the Greek delight, Baklava, even better with olive oil and a touch of honey. Perfect for those who enjoy indulgent treats but want to keep things lighter. Don’t forget to like and share this video if you love innovative dessert ideas!
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OUTLINE:
00:00:00 Sweet & Fit! Global Desserts, Healthier Twist
why do 90% of dessert lovers cringe at the word healthy because they haven’t tried our International desserts with a nutritional spin yet let’s start with the French classic creme brulee swap out the heavy cream for creamy coconut milk and you’ve got yourself a dairyfree delight with a tropical twist heading over to Italy we’re transforming tiramisu instead of layers soaked in sugary coffee and mascapone imagine layers of alond flow sponge brushed with espresso and a light mascapone made from cashews yes it’s still decadent and who can forget the Greek favorite b instead of layers of butter Laden phillow and sugar syrup we use fillow brushed with just a touch of olive oil and a sweet drizzle of honey and cinnamon it’s still crispy nutty and satisfying so next time you crave something sweet remember it’s easy to stay on the healthier side without crossing over to the Bland side grab a spoon or better yet grab a healthier version of your spoon