A real deal, authentic French bakery, pastry shop, and bistro comes to the Cape. Customers line up early for fresh-baked breads, incredible croissants, and fine desserts.
it sounds like Paris it looks like Paris and it certainly tastes like Paris but to get to PB Bellagio Bistro you don’t have to cross the Atlantic you just need to cross the Cape Cod Canal with its unlikely location in Wellfleet PB belongs URI Bistro is an authentic French bakery serving up the kind of buttery croissants rustic breads and indulgent treats that locals have been longing for I’m living Wellfleet year round and we’ve waited for a long long time for something like this to come here the trees of pastries stacks of cookies and shelves lined with bread all come from the hard and hands of this man too many buildings do that so just who do we got today Morris V Lodge has baked in some of the world’s finest kitchens and he brings that same level of quality to the Cape making bread and everything else in the old-fashioned old-world style a lot of people say I’ll have one of everything but not really fun they would like to Horace bakes more than a dozen different types of bread every day working the dough and scoring each and every loaf by hand creating Hardy farmers bread beautiful cranberry bread and savory bacon and cheese bread the bread is fabulous I bought three loaves to die for of course when it comes to French pastries the croissant is king thanks to lots of butter that gets folded into the dough which is cut into pieces and rolled by hand the results are impossibly buttery ultra flaky goodness great balance off like a better flakiness crunchy on the outside moist on the inside p-people re Bistro has only been open for about a year but word has spread quickly so it’s not uncommon for customers to wait over an hour in a line that stretches out the door maybe well halfway down the ramp but then as the day goes on and we’ll go down to the parking line oh my god it goes all the way down they’re here at 6 o’clock in the morning when we open at 7:00 on lawn chairs just waiting for his bread and if all that waiting has you hungry order a croque monsieur hot out of even this gooey masterpiece of ham and melted Swiss takes richness to the next level but for something even more substantial attached to the bakery is a real-deal French bistro where the sounds of an antique hand crank music box fill your ears and the smells from Chef Matthew O’Neill’s open kitchen arouse your appetite we like to keep it simple fresh food local ingredients that’s why many of the customers who stopped by the bakery for breakfast also dine at the Bistro for dinner and why it’s always a good time to eat here presented by Olsen Cadillac and Woburn