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Authentic Gourmet 18 Classic French Butter Croissants
Flaky, buttery, and oh-so decadent, these classic croissants taste like they came straight from France — because they did! Serve these authentic pre-buttered delights warm with a side of fresh fruit or stuff them with ham and cheese for a delicious sandwich. From Authentic Gourmet.
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you with us and helping out today and honoring moms for Mother’s Day and they’re all enjoying CR now is Miss Jen kovich over there yes I think she is Jen if you want to get started I’m going to join you I didn’t realize we were going all the way over back over to this set all right here we go Jen take it away oh authentic or may I mean Hello so look at this I’m so sorry I got caught up talking to Sean’s wife susette and his beautiful daughters look at the 66 layers of sweet creamy french butter I mean look at that David can you imagine directly imported from France yes every day waking up to a French croissant imported from France I mean could you imagine I mean if you want to bake these off ahead of time and then make um tuna salad sandwiches I see shrimp salad shrim salad sandwiches very fancy could be lobster salad very fancy yes um really fantastic and these bake from Frozen yes they bake from Frozen so it’s incredibly simple you will always be your own Patisserie so imagine being able to bake these fresh every single day having a fresh croissant and I do want to show you quickly how easy this is at 350° in the oven from frozen you can have this incredible puffy golden brown on the outside nice and chewy on the inside flaky flaky layers with every single layer keep in mind that there’s more french butter sweet creamy french butter which is not like the butter that we have here so it takes a minimal real estate in your freezer this is how they arrive and look at how perfect they plump and I like to call them blossoming in the oven they smell they do Blossom they make your home smell amazing now I need to let you know that these are all going to bake from Frozen so you take them just like this and this turns into this the only key here is you don’t open the oven while they’re baking that’s right you don’t open the oven it’s much like a sule we don’t want them to Cave because puff pastry is a very delicate pastry so you have all those layers all that butter allow them to fully rise now with this size in particular you’re looking at about 25 minutes but again they’re always fresh this is not something that you go to the grocery store and then you pick out you pluck out the ones that are left or the ones that you think are good right and they’re warm they’re warm and buttery and yummy I mean just like they are they’re perfect then you add butter or cream or marmade or Jam or fresh fruit or honey right oh my gosh right so think about this too if you do want just you know cheffy tip here so if you do want to keep these for sandwiches what we do say is if it takes 20 minutes to bake allow it to rest for 20 minutes and then that way you cut through with your kitchen shears and look at how perfect that is that’s actually a great shot to look at all of those layers 66 and you can see the striations in color there because of all that butter it’s just spectacular but it’s all about being almost taking you to France to your to uh friend bringing France to your door rather is what I’m trying to say things are not Computing today I’ve had well mother say you’re allow um this is uh important because I’ve had uh friends that have taken trips to Paris yes and have booked baking classes in Paris to learn to learn how to make croissants and it’s so many layers of pastry it can take a long time this is done for you you’re getting 18 in this pack up first time at this low price free shipping and handling no auto delivery and we only have 3,000 sets to go around that may sound like a lot but this is a Sunday this is Mother’s Day we got a lot of people who are shopping 800 people are on the phone lines right now you got a little chocolate sauce on a little chocolate sauce so if you want to have a chocolate croissant go ahead make it yourself use your own favorite chocolate syrup if you want just heat it up a little bit and then drizzle it right over that freshly baked croissant and again these truly are imported from France now if you’re not familiar with who authentic Gourmet is we are that Premier Bakery in Europe that supplies to so many five-star luxurious hotels Resorts even patisseries that try to claim that they make it themselves but all they’re doing is baking them so when you walk in you smell the aroma of butter but it’s an authentic ormet croissant that they’re baking and we really take a lot of pride in that so we’re able to give you that same experience at home and you get to bake it when you want so whether it be mother Thursday morning or holiday this looks delightful is this is this some kind of cheesy bread pudding yes so this is a cck manour so look at this so we put a little petto we put a little bit of bamel sauce look at that cro and maybe just a little cheese a little bit of just a little little bit just just a little would you like some all right oh would you well do you want raspberry chocolate or caramel I’ll go for the car chocolate chocolate chocolate got it all right Dody do you want it everywhere sure okay and Daddy I have a fork for you my darling here we go you tell me if this is too much that’s good that’s good and here’s a for for you just a little there you are and enjoy welcome you’re welcome she’s sitting over there beside Lorraine I know Lorraine I called her Arlene but her name is Lorraine that’s Lorraine hey Lorraine all right Lorraine is Judy’s daughter and we’re thrilled that you’re here so many people are loving this assortment because it’s only 18 right you’re not going to overfill your freezer that’s right this is an easy number to work through yes and once you start baking these off whether you take out one or you take all 18 yes they are perfect dinner rolls they are great for sandwiches for breakfast I only have 2700 of these left to go around oh my gosh and we don’t have these all the time I really do not I hate to put like the sense of urgency with anyone I hate to do that but the true fact is these are imported so we don’t always have them and as I peel this away you can see why they’re so popular with the crispiness on the outside those whisper thin layers but then look at that chewy chewy pool that’s what you want this is a real pastry from France a real croissant you can peel this back just brilliantly I mean look at that the layers are exceptional but most importantly it’s about the butter it’s about the century old recipe that we’re using and we go right to Britney France to give you that butter and if you’ve ever been to France you know that’s where all of the um the Dairy Farmers are that is the best place to get these croissants are not available in American grocery stores they’re directly imported from France so when you order something from QVC in the uh authentic ormet line it’s the authentic article right this is lovely happy Mother’s Day to you but you’re coming back little more I have one more one more item now Miss Jen was here earlier with the