More cupcakes at Drick’s Bakery and Cafe
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‘S 916. LET’S SEND IT BACK OVER TO THE NEWS DESK. ALL RIGHT, SUZANNE, THANK YOU. A NEW CAFE AND BAKERY IN NORTON COMMONS IS COOKING UP SOMETHING A LITTLE DIFFERENT. SO IT’S CALLED DRAKE’S CAFE. AND BAKERY. AND THEY SPECIALIZE IN PASTRIES. BUT SAM CARTER TELLS US THEY ACTUALLY HAVE SOME YUMMY FOOD, LIKE, I DON’T KNOW, CHICKEN SALAD THINGS LIKE THAT. THERE’S NOT A LOT THEY DON’T DO HERE, CARRIE, IF I’M HONEST WITH YOU. DRAKE’S TREATS CAFE AND BOUTIQUE IS RIGHT HERE IN NORTON COMMONS, AND THE BRAIN OF IT ALL IS RIGHT HERE. SHE’S THE OWNER. SHE IS. GREATEST NAME EVER. RICA FRESH, MAKING EVERYTHING FRESH. THAT’S WHAT I LOVE ABOUT YOU. UH, WE HAVE THE FAMILY FAVORITES HERE, BUT WE’RE DRESSING UP SOMETHING BEFORE WE DO ANYTHING, TELL ME WHAT WE’RE GOING TO BE DRESSING. WHAT’S IN IT, WHAT GOES TO IT? TELL ME ABOUT IT. OKAY, SO THIS IS THE TAKE FLIGHT, CUPCAKE. TAKE FLIGHT? YES. I LIKE THAT. THAT’S THE NAME OF IT. IT’S THE BISCOFF COOKIE. BUTTER AND COOKIE. WE’RE GOING TO FROST THAT. AND THAT ONE DOES NOT COME STUFFED. IT ACTUALLY COMES DRIZZLED. AND GOURMET ON TOP. OKAY, I DON’T KNOW IF I’M GOING TO BE VERY GOOD AT THIS. SO YOU SHOW ME WHAT TO DO WHILE WE’RE CHATTING AND EVERYTHING WILL BE GOOD. NOW, YOU SAID THAT THIS BRICK AND MORTAR STARTED AS A LITERAL NIGHTTIME DREAM. OH, YEAH, I’M FASCINATED BY THAT. TELL ME ALL ABOUT IT. I HAD A DREAM THAT I NEEDED TO LOOK FOR AN ACTUAL SPACE IN A BUILDING, SO I, YOU KNOW, QUESTIONED THE DREAM, BUT ACTUALLY WENT ON TO FULFILL, LIKE LOOKING FOR SPACES. IT TOOK ME SIX MONTHS TO COME UPON THIS AREA, AND ONCE I ARRIVED, DOORS JUST STARTED OPENING. I DID THAT ONE. GOOD TO DRINK. YOU COULD TELL YOU COULD TELL PEOPLE. OH YEAH, YOU CAN TELL PEOPLE AT HOME NOW WITH THIS ONE. WHAT AM I DOING HERE? SO YOU WOULD JUST DRIZZLE. SOME ARE AS MUCH COOKIE BUTTER AS YOU WANT ON TOP. YEAH. I’M LEARNING. YOU ARE. I’M LEARNING GUYS. DRAKE’S IS RIGHT HERE IN NORTON COMMONS RIGHT ON MEETING STREET. IT’S A REALLY, REALLY COOL SPOT. IT’S LIKE A LITTLE FRENCH BISTRO IN HERE. IT’S REALLY COOL. NEXT HALF HOUR, I NEED A CUP OF COFFEE PRETTY BADLY. AND I THINK YOU’RE GOING TO BE ABLE TO HELP US OUT. LET ME ACTUALLY GET THIS ON HERE REALLY QUICK. I WOULDN’T SAY I CAN MAKE THIS MY PROFESSION, BUT I’D SAY A VAST IMPROVEMENT. OH, YEAH. IT LOOKS BETTER THAN THE LAST IMPROVEMENT BECAUSE THIS ONE NOT SO GREAT. THIS ONE. OKAY. IT’S PRETTY. WE’RE GETTING THERE. YEAH. YOU’RE GETTING THERE. RIGHT? I LOVE IT. EVERYTHING LOOKS SO TASTY. SAM. YOU’RE MAKING IT LOOK SO PRETTY. I KNOW THAT LEMON ONE YOU MADE EARLIER. MATT SAID HE WOULD TAKE IT. YEAH, WE’LL ALL TAKE IT. WE’LL SPLIT IT. WE’LL SPLIT IT INTO FIVE WAYS FOR EVERYBODY CAN HAVE A BITE.