Have you ever wondered why the French are known for eating frog legs? In this quick and fascinating video, we dive into the history and reasons behind this unique culinary tradition. From medieval times to modern gourmet cuisine, discover how frog legs went from a humble food source to a delicacy appreciated for its tender texture and exquisite taste. Join us as we explore the cultural significance of this French favorite and learn why it’s still popular today. Don’t forget to like, subscribe, and hit the notification bell for more intriguing insights into global cuisines!
#FrenchCuisine #FrogLegs #CulinaryHistory #FoodCulture #Shorts
Hello friends today we’re going to tell
you why the French eat frogs frogs began
to be eaten in the Middle Ages back then
they were considered food for the poor
because meat was expensive over time it
became a delicacy in the 18th century
French nobility began to include frog
legs in their gourmet meals today frog
legs are a symbol of French cuisine
prized for their delicate flavor and low
calorie content now you know why the
French eat frogs give it a like if it
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channel