I Tested Viral Celebrity Recipes

What business do celebrities have making recipes and how good are their recipes? Let’s find out.

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Ingredients Needed:

celebrities are a big part of culture
and they have the power to influence
millions of people with not only their
words but they cooking which is why
today I’m going to be making and tasting
the most popular celebrity recipes out
there to determine which of these are
actually worth making using the classic
internet tier list first off I
understand you’re not professionals I’m
going to go easy I’m going to be gentle
that doesn’t mean I’m going to be nice
and when we rank these it is on a very
simple list that the bottom is an F you
ever received an F on some homework not
good an S being god tier this is the
highest it can I don’t know that there
will be many if any s’s there’s only one
way to find out Snoop doll I think he
has a few viral recipes but this one
comes from his cookbook first of all I
love Snoop Dog second of all the
statements in this book are slightly
confusing basically he says this is for
when you on some real player and
ain’t got time for that regular swine I
have no idea what that means wire rack
on a she tray over either parchment or
aluminum foil bacon sliced ideally thick
But first you got to make a little rub
brown sugar light black pepper and red
pepper flakes we’re just going to toss
that together lightly I mean that’s
really it smells delightful obviously
we’re making essentially caramel on this
so you want to make sure it does not
stick this bacon is nice shout out to
the pig our sugar mixture goes over the
bacon who doesn’t love a rub down you
know I don’t know what this has to do
with being a billionaire cuz I don’t see
anything in here about like you know
leveraging assets taking loans out
against your assets instead of having
physical cash cuz physical cash is
obviously taxable but if you have
Holdings of something into the oven 400°
F and we’re going to bake for 25 to 30
minutes see you then billionaire time
let’s go caramelized sugar on bacon
that’s it that’s the tweet all right
we’re going to let this cool see if it
gets crisp then we’ll taste I mean it’s
pretty good Snoop Dog did not invent
this technique but it is delicious and
when I eat it it’s kind of like you’re
eating little gemstones crispy crust on
the outside it’s sweet it’s a little
spicy the experience of this is at an S
level but I have to give it an a because
the other side does not have it if the
other side was equally caramelized this
would be an S I do want to clarify this
specifically did not state to put it on
the other side step three lay the bacon
slices on the rack spread the brown
sugar mixture evenly over the bacon and
then on to step four Place baking sheet
in the oven it doesn’t say spread half
the brown sugar evenly over the bacon
flip and spread on the other side I
would have personally so it’s a strong a
for me good work Snoop Dogg moving on
Kylie Jenner we’re making your Ramen but
kloe also has a Ramen this is going to
turn into a Khloe versus Kylie Ramen
battle starting with Kylie so we have
boiling water we have our ramen this is
a saporo Ichiban Japanese style noodles
and chicken flavored Ramen into the
boiling water cook our noodles according
to package directions here I have a
beaten egg some garlic powder and but
and of course my flavor packet she says
she takes out half of the water put it
back on the stove then you add in garlic
powder seasoning packet whatever comes
with your Ramen stir that in smells a
little extra garlicky I can like that
then you’re going to drizzle in while
working your noodles one beaten egg I
don’t know how this is going to go but
we’re going to do it it immediately
curdles which I think is very gross then
you add a nice knob of butter cut off
the heat and stir your butter in now
we’re going to plate and taste price
that looks I went and double
checked this recipe and it does look
similar here we go here’s my take it
does taste good I like the addition of
the garlic it’s a little extra garlicky
honestly just the addition of the garlic
and butter is enough I’m not sure that
the eggs added anything to it for me
texturally I’m not even really picking
up the eggs when I’m eating this
visually I do not like it but
flavor-wise texture wise actually kind
of nice I don’t know if these will be an
S tier but I’m going to give them a
solid B tier I would only change one
small thing welcome to the new cooking
breakdown for everything that graded b
or lower we are going to give you the
tidbits tips and cooking tricks SL
techniques to bring it to a place where
it could be an A or even an S so what
you should do is remove 3/4 of the water
first off you want that water to cook
down to almost nothing you should just
have basically a thick slurry Left
Behind once the noodles are cooked
through then you emulsify in the egg
yolk toss toss toss mify in the butter
toss toss toss it really is the same
process that Kylie was going for it’s
just slightly different technique so
that the eggs don’t curdle and turn into
scrambled eggs and instead it turns more
into a carbonara it’s not an ingredient
Choice thing it’s just technique Kylie
was really close on this one moving on
to the next it’s Chloe’s turn I like
that this one’s like a full-fledged
recipe let’s see how it does large pot
vegetable oil heat on once the oil’s hot
onion goes in get those coated in the
oil and she wants these cooked until
Brown I like that so I’m not not going
to add salt yet if you add salt now
they’ll sweat more it’ll be harder for
them to Brown now once your onions are
browned they get a little bit of char
we’re going in with ginger garlic let
that saute and then immediately follow
that with chicken stock a lot of chicken
stock like an enormous amount of chicken
stock I feel like if I needed this much
broth I would have doubled the amount of
aliam Ginger I’m going to bring this up
to a boil so once this comes to a boil
you reduce this to a simmer and she says
to let it simmer for 30 minutes you’re
not going to get much more flavor out of
the aromatics in 30 minutes but maybe
it’s a reduction tactic so once your
broth is done you’re going to add a
little bit of vegetable oil olive oil
whatever to a pan you’re going to add
sliced mushrooms to that pan you’re
going to sauté that over medium heat all
right once your mushrooms are cooked
then you’re going to add a shitload of
cooked chicken mix it together followed
by all of your broth which you’ve
simmered for 30 minutes then you’re just
going to season this bad boy with a
little bit of soy sauce a little bit of
sesame oil to assemble this you have
cooked straight ramen noodles she’s
suggesting that you use proper ramen
noodles going to go in and you’re going
to Ladle in your broth little softw egg
some green onion little chili oil and
that is Chloe Kardashian homemade Ramen
it smells good now we try it broth test
it’s nice it doesn’t taste a ton like
Ramen but it’s a nice sort of clean
salty maybe close to a shio or a shoyou
style broth it tastes clean it’s
flavorful it’s Soul healing would I make
this again yes is this Ramen yes and no
but it does have a Ramen feel if you
know what you’re doing it’s going to be
incredible I think the technique could
be improved a little bit but we came to
a product that I think is worthy of a
solid a tier it’s delicious it’s a real
recipe so that means that kloe
Kardashian wins the ramen battle
congratulations Chloe moving on Gigi
hadid’s pasta It’s a vodka pasta I am
very particular about how vodka pastas
are made she used oret is it orete or
orette let me know which one I was right
water coming up to a boil you’re going
to season aggressively with salt almost
as salty as the ocean next what I have
another pan olive oil goes in sets of
medium heat let that come up we don’t
want this to be too hot because I’m
actually sweating this right you’re sort
of letting it steam in its own juices
it’s cooking lightly no color so we have
garlic we have shallot little bit of
salt just going to stir it let that come
up technically this is supposedly the
most viral recipe out of all of them you
better get a minimum of an a all right
our water’s almost at boil veg is
softened I’m going with my tomato paste
what we want to do is cook it as much as
possible basically until it’s darkened
I’m going to drop my or whatever it is
into the boiling water let that cook
through while that’s going I’m ready to
add my vodka but wait Gigi does not add
vodka cuz supposedly she didn’t have it
when she was making it but she suggests
to add it so we will add it goes in
going to let that cook out I want all
the Vodka gone okay our vodka is cooked
out there’s no liquid remaining which
means we’re going to go in with our
heavy cream immediately stir that in I
do like how this looks I’m going to add
my red pepper flakes get that nice and
spicy and to touch more salt little bit
of fresh cracked black pepper our pasta
is done take it out pop it into our
sauce I’m letting that pasta water drip
drop driz Sizzle some
butter it looks very nice add a little
bit of Parmesan Rano bit more salt you
put it on a plate I don’t care serve it
however you want as much or as little as
you like a little bit of fresh parmesano
regano on top we’re just going to serve
it how she did and now we will rank it
GG this better be your recipe cuz it’s
really good matter of fact this one of
the better VOD kastas I’ve had in a
while I would like this to be a touch
spice here it’s got the depth that I
want in it this is a strong powerful a
tier I don’t know I can give this an S
but it’s almost an S powerful a moving
on lizo apparently she has a vegan
cheese Tako okay so you’re going to
start with a Japanese sweet potato peel
it cut that bad boy into quarters which
means you start in half then in half
again and then cut across those halves
at about half2 in intervals and then we
boil this bibity Bobby boiling water
little salt and your Japanese sweet
potato once they are boiled and soft
take them out you can either use a
spider or you can strain this liquid I’m
using a spider to reserve some of the
water in case I need to adjust the
consistency while I’m blending which is
what we’ll do now so into the blender
goes your cooked Japanese sweet potato
then we have some extra firm tofu vegan
cheese raw onion garlic I think this is
called cashew cheese nutritional yeast
some sort of a habanero hot sauce and we
use a little splash of our liquid to
help loosen then we let her rip little
salt to taste all right okay it’s done
Bowl Takis takis are great and if you’ve
never had them before you should they’re
fantastic now she kind of like pours it
all over I’m going to use a spoon
instead maybe I can kind of like make it
look a little nicer yeah that just
doesn’t look good all right time to
taste yeah I’m so excited um I’ve always
really not liked any vegan cheese ever
we’ll try this sauce by itself the nacho
cheese isn’t necessarily bad the flavor
doesn’t make sense to me first off
tastes nothing like nacho cheese but
even if I take nacho cheese out of the
equation it’s like a series of flavors I
don’t think I’ve ever tasted before and
I can’t say that I love it that said
maybe it makes sense with the Taki the
Taki makes it good which presents a
problem and I’ll describe what that
problem is number one the Taki
completely overwhelms the flavor
whatever flavor was in this is
absolutely nuked the second that you
chew on this Taki immediately all you
taste this Taki what I do like is sort
of like the creamy light sweetness you
get from the sauce but again it wouldn’t
be good at all if it wasn’t for the
Takis takis are 95% of the experience
maybe 90 the nacho cheese the actual
recipe is 10% of the experience the
takis are in yes the sauce is like a d
but when combined it becomes a c better
than expected for a vegan cheese I feel
like if you’re vegan this might be for
you now if we wanted this to be an
all-around s what would I do to make it
better well literally just make nacho
cheese with like
Vita it’s not vegan anymore I don’t give
a my goal is to make things taste good
and it didn’t taste good uh moving on
Betty Whit’s wings wings in here and
then in here brown sugar I already like
where this is going melted butter a bit
unusual but I’m not against it you know
chicken and butter that goes well
together a little bit of mustard powder
soy sauce whisk all that together till
it’s relatively combined and that’s
going to go over your chicken this
marinade looks atrocious because all the
butter just solidified but it’s fine
it’ll melt in the oven whatever massage
that into the wings nicely these get
marinated overnight in the fridge wow
it’s really been overnight this hasn’t
been movie Magic foil your marinated
Wings a baking dish which she specified
we get our foil line said baking dish I
kind of like it though cuz now I don’t
have to clean the baking dish line the
baking sheet with the wings it doesn’t
say to Pat them dry it doesn’t say to do
any of that so I’m guessing These Wings
Are not going to be crisp whatsoever
maybe that’s not the goal maybe that’s
why they’re good maybe they’re Sticky
Boys I’m going to create a little bit of
space just so they don’t boil in there
and then it says spoon over enough sauce
to dampen the wings well I have no clue
what that means so we’ll just do that
which is all of it this goes into an
oven at 375 F or 190 C for 1 hour I’m
trusting you Betty I believe you now we
wait it has been an hour These Wings
have been cracking they look nice these
aren’t really like the type of wings I
was expecting you know I think I was
expecting like a crispy Wing this seems
more like a slow cooked Wing they’re
caramelized they’re brown you see a
little bone jetting out it might be
really tender who knows I’m going let
these cool and they’re going to try them
I’m really torn with this first off if I
was presented These Wings I would eat
them and I would like them they are good
that said they do feel like they’re
missing a little bit of something the
problem with this amount of cook time is
I bet the flats really benefit from it
right they’re nice and fatty and
gelatinous they don’t get dry but the
drets they get pretty dry they’re tender
and the skin is nice and sticky so that
kind of helps combat them so if you were
going to do this I would probably do it
with just Flats just cuz they’re cooking
so long but that said these are good
they’re moist they melt in your mouth
the brown sugar the soy sauce and the
butter are definitely present and it
tastes good unfortunately I’m going to
give these a b tier respect and love to
Betty White these are tasty this could
be a great Baseline to potentially an S
tier recipe so here’s how I think you
could make them better the first thing I
would look at is the marinade I would
just add more you know more depth of
flavor add some spiciness like a chili
oil or a chili paste maybe some alium
garlic onion something just to diversify
the flavor and make it a little more
interesting for me personally and the
second thing I would do is turn the oven
temperature down and treat this more of
like a slow cook that seems to be what
she was going for with this but I think
a lower temperature would treat the
wings a little bit more gently they
would be a little less dry a little more
moist then when it’s done finish with a
little bit of fresh lemon zest maybe
some juice as well for some additional
acidity to help balance the flavor
moving on Elvis Presley we all know this
one the peanut butter bacon banana
sandwich wrong as usual the internet is
wrong believe it or not I don’t think
there was ever any bacon matter of fact
in his family cookbook there is no bacon
his bodyguard said there was no bacon he
had a personal cook who also said there
was no bacon so we will be basing this
recipe off of how his personal cook made
it this is kind of a weird recipe I’m
not going to lie but you toast the bread
first while this is toasting yourself a
bowl yourself a banana then it goes into
your bowl Masher you’re just going to
mash that banana you’re essentially
making like a banana paste I’m not
against it should be good once your
bread is nice and toasted you’re going
to spread peanut butter on both sides
you’re then going to take your banana
puree add that to one slice nicely top
it off we’re putting extra butter in the
pan borderline of shallow fry we let
this melt medium heat keep it even keep
it nice keep it tight I find it a bit
strange that we toasted it in a toaster
before then toasting it in a pan with
butter I can’t tell you why we did that
we got butter in a pan melted and we got
our toasty boy I’m being ever so gentle
not to press it too much goes into the
hot butter we’re just going to let this
toast couple minutes in a couple minutes
we’re ready to flip it does look nice
it’s softened up the toast a little bit
soaked up a little of that butter
Butter’s Browning looking nice now we’re
going to get this other side and we’re
going to toast it equally then we will
serve and taste according to his cook he
ate this with a fork and knife so I will
as well I mean it looks good maybe there
is something to this double toasting
method it is good the outside is a
shattering perfectly crispy melt in your
mouth exterior it’s crunchy it’s moist
it’s buttery it’s toasty and then the
inside you know how like when you eat a
peanut butter bana sandwich it kind of
like sticks to the roof of your mouth
and it’s kind of nice until it’s not it
gets a little bit annoying at some point
this prevents that by mashing the banana
it’s actually nice and moist it’s not
dry as much as I love Elvis Presley this
one for me is honestly a c tier you know
toasted bread bananas peanut butter
that’s it it’s good but it’s not like
remarkable so if you wanted to get this
to an S tier here’s what I would do this
sandwich was pretty good but I felt like
it needed a little bit more sweetness
maybe the copycat versions that aren’t
correct or slightly better I would
caramelize the bananas first off then
mash them put that on the bread and at
that point if you want more depth
honestly I think Snoop Dog’s billionaire
Bon would be really good in there it’s
two musicians in one I can’t complain
about that they’re both Legends and then
last of all toasting the bread I don’t
know how I feel about the dry toast
followed by the toasting in butter I’m
not sure I saw a significant benefit
there it made the bread more dry so I
would just toast it in the butter and
call it a day softer squishier more
textural for me personally but that’s
just my personal preference now moving
on Rihanna we all love Rihanna this was
D Ed out in an Esquire magazine
basically the story is that she was
cooking mac and cheese power went out
she had to do some things to make life
good again so we’re making it boiling
water okay you’re going to season your
water generously got elbow macaroni
going in cook to the package directions
alente okay now once this pasta is done
you’ll cut off the heat reserve some of
that pasta water drain that bad boy
pasta goes back into the pot you’re
going to add grated onion red bell
pepper and some green onion give that a
little mix together okay at this stage
you’re going to add ketchup mustard and
a scotch bonnet hot sauce give that a
little mix so it says 2 lb of cheese
grated a little bit of a time we’re
going to add our cheese mix it in I’m
going to use a little pasta water to
help me out here all right we’re still
incorporating the cheese that is as good
as that’s going to get all right let’s
play it up guys who’s hungry this
supposedly originates from a Barbados
dish that’s supposed to be baked I think
there’s a few other steps that might
have been skipped in the making of this
due to the power going out so we’re
going to give it a try granted this is
is not the proper representation of that
dish this is a totally different dish at
this point it’s legitimately actually
not that bad I was like really expecting
this to be horrible the onion and like
vegetables sort of get cooked so you’re
not getting that raw spicy onion flavor
which I thought I would but they did get
cooked from the hot pasta so that helps
you taste the cheese it’s just not a
cohesive flavor the problem is because
this isn’t MiFi I imagine You’ probably
put a rue in the traditional version
there’s like cheese over here and noodle
over here when you kind of want them to
be together like in a mac and cheese
that said it’s not bad honestly it’s not
the end of the world like what I want to
eat this again probably not due to the
execution and the lack of emulsification
a c but it could be capable of
potentially upwards of an a with good
technique so how would you do that so
first thing I would do is make a rue and
then make a rue based cheese sauce then
separately I would take all the
vegetables cut them much smaller sauté
them until very soft and puree and fold
them into that cheese sauce so it
becomes one smooth synchronous thing
fold in your macaroni maybe either omit
or severely reduce the amount of mustard
ketchup those kinds of things did really
add a ton of noticeable flavor for me
personally but if you want to put them
in you totally can at that stage and
that would kind of be it it’s
essentially a rot based cheese sauce mac
and cheese it was pretty good it would
just be a lot better if it was one then
at that stage whatever else you want to
add you can add hot sauce whatever it’s
basically mac and cheese now on to the
next one haly Bieber pizza toast I saw
this one not too long ago so anyway
you’re going to take some sour dough
you’re going to slice a nice thick
hearty slice supposedly Mrs Bieber came
up with this under the influence we’ve
all been there she wanted to make a
pizza she had the ingredient but wait
she didn’t have any dough she got some
of this nice thick piece right there
bada bing bada boom little bit of butter
on this bad boy spread nicely then on
the other side same thing you know I
don’t know a lot of pizzas that start
with butter I will say I don’t mind it
I’m not Italian I don’t give a and
then for some godforsaken reason I get
it this is a very La thing a little bit
of truffle oil truffle oil is not really
truffle most of the time it’s a
flavoring it’s not actually what truffle
should be my two cents but we’re going
to try it we’re going to go onto a
griddle on medium heat and let that
toast nicely come back to your cutting
board on top of that some Bata DEA nice
little ball tear that bad boy open two
nice thick slices of tomato right on top
you’re going to dress these Tomatoes too
I do like the way she’s thinking a
little bit of salt okay always salt your
Tomatoes Haley are you watching a little
bit of olive oil and some lemon juice
and into the oven at 375 F once the
tomatoes are slightly wilted she puts
more truffle oil on it this stuff is
really strong so I I would advise going
very very very light with this of
Parmesan reano on top and then it goes
back in the oven it’s done I don’t know
that I like the way it looks but the
funny thing is there’s almost a little
bit of a story line here she said she
did it under the influence and I believe
it you can kind of see her
decision-making process here and I
respect it I got to say it’s kind of
like a I don’t have any dough but I got
pizza ingredients and then she’s like oh
I got this sourdough bread I could
probably just make a pizza on that she
put the BR on there and she’s like oh
needs Tomatoes I I forgot the tomato
sauce oh I have tomatoes okay I’ll put
the this is cool and I can put it in the
oven and and melt the cheese and then
I’ll take it out and the cheese is
melted I was like oh forgot the parm
okay I put the parm on and then it’s
pizza oh man wait I forgot marinara you
heat up some marinara put it on the
pizza hit it with a little bit more parm
some oregano some red pepper flakes and
that is what Haley Bieber would call
pizza toast I actually like this one so
I’m going to slice plate and we’ll taste
give a little bite okay I got to say I
wish the barata was a little more cheese
pulley I think it’s very dependent on
the barata brand you use the flavor and
the texture is really nice it kind of
tastes like pizza and it kind of doesn’t
it’s really its own thing I would just
be happy calling this some sort of just
a toast without the truffle oil it would
be even better I’m not a huge fan of
truffle oil but if you are you’ll
probably love this the fresh tomato on
top gets hot it’s like juicy it bursts
in your mouth with flavor it’s sweet
it’s a little acidic from the lemon
juice it’s getting some salt action this
is delicious I’m going to give this a
solid A+ I don’t know that I would give
this an S because this is not
revolutionizing anything to me but this
is a powerful a great job haly be
wonderful toast I love it moving on
Abraham Lincoln his wife was a baker and
he had quite the Sweet Tooth Big Bowl
sifter shinoa whatever flour and baking
powder so you sift that into a big old
Bowl separate Bowl we’re going to get
creamed up I got a bigger bowl it’s
easier to Cream in a big bowl they did
not have electric beers back then but we
do but softened I should clarify start
creaming it up in there once that gets a
little creamy going to add granulated
sugar a little bit at a time and cream
that into your butter third third Bowl
now we’re going to whip some egg whites
I don’t know why we didn’t put the sugar
in here but whatever egg whites go in
stiff peek it
up all right we got stiff peaks going on
that’s stiff now we’re going to add some
milky boys to our butter little bit at a
time low speed we’re going to add our
flour a little bit at a time help that
incorporate our flour mixture is in they
request very finely chopped almonds
essentially into a meal that’s going to
go in and then this all gets folded
together the batter is going to be
supposedly very thick that’s looking
good now our EG whites go in this is not
how I would do this it is coming
together now last of all for some
godforsaken reason we’re adding our
vanilla extract at this stage and there
is no salt in the recipe that will not
go over well batter’s done we have a
buttered floured bunt cake pan your
batter goes in spread it out this goes
into the oven for 1 hour it’s been an
hour it’s done baking we popped it out
of the cake mold and here it is it
smells actually very good The Finisher
to this is a little bit of powdered
sugar dusted on top make it look pretty
make Make It Rain make it snow feels
very christmy almost and now we taste
we’re going to slice this bun cake
nicely it looks kind of like a pound
cake it also looks horrendously dry I
want to get a little bit of the
caramelized exterior as well as the soft
interior so I’m going to cut myself the
perfect little piece pretty good wow I
have one very good thing to say and one
very bad thing to say here’s the good
thing texture is wonderful it’s
surprisingly moist it’s not dry it’s got
a great chew the flavor there is super
simple but it’s nice it’s buttery it’s
light the exterior is a little
caramelized chewy yet soft and yet the
flavor is missing 50% of what it could
be which puts what could have been an a
to a c so what could have made this an S
just add salt that’s it I thought it was
a great recipe just put salt in
it Taylor Swift she is a cookie recipe
and I’m actually very excited to try it
now this recipe actually originates from
Joy the baker but T Swift took this
recipe modified it added Shai I have a
feeling this is going to be good because
Joy the baker is fire it begins with a
stand mixer paddle attachment soften
butter in rip it you’re going to beat it
up really creamy it now this part I
don’t quite understand but you add
vegetable oil which may or may not
incorporate granulated sugar beat that
in and powdered sugar followed by
several spices I like this we got things
like ginger cinnamon cardamon black
pepper nutmeg all spice all your spices
go in then you’re going to add one egg
vanilla smells nice smells good lower
the speed nice and low and flour let
that Bead It Up all right that’s pretty
Incorporated so I’m going to take this
off of here so once this comes out of
the stand mixer I’m just going to give
it one more little mix with my spat make
sure everything’s nice and Incorporated
sometimes the stand mixer doesn’t go all
the way to the bottom so once that’s
together rest this in the freezer 15
minutes I got my refrigerated cookie
dough right here sheet tray I like to
spray the sheet tray then add the
parchment why cuz it adheres nothing’s
going to lift up and fold over it when
it’s baking then it says to scoop one
tbspoon sized bad boy balls and 1 2
three four five and six you could
probably do a little more but I’m being
a little a little conservative here cuz
I don’t know how much they’re going to
spread we’re not done here cinnamon
sugar it’s kind of like a sugar cookie
Vibe you going to take these give them a
little roll in cinnamon sugar and place
back repeat with all of them you’re
going to press these out to a/4 in thick
cookies are pressed out now into the
oven at 350 F while that’s baking we’re
going to make a quick little glaze
powdered sugar goes in a bowl little
sprinkle freshly grated nutmeg not too
much we’re going to reserve a little bit
Mi together and then just a touch of
milk a little bit at a time just so we
can get the consistency right now this
will go onto the cookies we have our
cooled cookies we’re going to ice them
she puts a little dollop in the center
so that’s what I’ll do if it were me
icing these I’d probably do like a
little drizzle but we’re going to do it
Tes Swift way another way you could make
this look good would be to use a Piping
Bag you just take a Piping Bag and go
you’ll end up with perfect circles and
it look great let’s taste they’re pretty
good actually I do have a problem with
them I think this comes down to the
debate chewy or crispy cookie now I’m
questioning if we overcook these but we
did follow the cooking time exactly if
these were a little more underbaked
they’d be chewier a little gooier
they’re more of a crispy crumbly cookie
the flavors there the salts there I like
the addition of the icing from a
textural standpoint and a sweetening
standpoint it’s a good cookie I’m going
to give this a solid a tier if these
were a little more underbaked and then
maybe a bit more chewy I might give them
an S tier maybe but for a general like
sort of Snicker doodle inspired cookie a
tier is really high for me so Taylor
Swift good work moving on the rock you
know him you love him I certainly love
him this is one of the more known ones
for me personally it says cheat meal
recovery day pancakes coconut banana
I’ve never been a fan of coconut
anything but you know if the rock likes
it maybe I’ll like it too you start with
one of these I thought this was
interesting so they want the banana dice
I guess the goal with the dice is like
if you put it in the batter you’ll get
little chunks as opposed to a puree
which might be nice get ourselves a big
boy Bowl to this bowl we’re going to add
flour baking powder very basic pancake
ingredients I’m going to add sugar salt
that’s Rock can sugar all right I think
the rock would be a little healthy about
this shredded coconut big whisk for a
big man now separate Bowl got two little
eggy boys wh together and to that you’re
going to add coconut milk coconut water
regular milk vanilla extract coconut oil
melted and melted butter I like this I
like where this is going there’s a lot
of stuff going on here we got our flour
mixture liquid goes into the dry that
seems like way too much liquid I’m not
going to lie but I have been wrong
before and last but not least your diced
banana from earlier gently folded in you
want chunks of banana but you don’t want
puree banana kind of thickening a little
from the coconut I like this let’s pull
out the griddle all right we got a hot
griddle little bit of oil Luber up we
got a one cup Ladle I’m doing a big boy
Ladle right here now we wait 2 to 3
minutes they should be ready to flip
really should be done with a proper
spatula but I ain’t going to do it I
don’t need a regular spatula I never did
these are finishing up cooking I’m going
to keep going I want this to be stacked
nice and tall as if we were serving him
right in front of our eyes so to kick
this off we have peanut butter going on
top a thick shmear I love that he does
this ever since I was a little kid
actually my older brother would put
peanut butter on his pancakes and I was
always like what the why did nobody
tell me about this this is awesome
peanut butter and maple syrup Were Meant
To Go Together finishes with a
sprinkling of brown sugar we have the
rock pancakes these look stunning so
let’s try this the weight on this plate
is insane it’s got to be a solid three
pounder holy there are many times I
ask myself the question is the hype real
this right here the flavor out of this
world the texture quite literal
Perfection the inside is so unbelievably
moist not too sweet not too salty but a
nice balance of salt in the actual
batter everything melt together with the
toasty peanut butter the maple syrup you
can put other things on this I think
this is the greatest pancake I’ve ever
made in my entire life this is an S tier
with a big fat juicy ass crown that says
the rock holy out of all the
celebrity recipes that I had today this
is by far the greatest despite its
Simplicity and it all came down to the
technique of the pancake batter Mr
Dwayne Johnson whoever made this recipe
I will be making this again and again in
the future out of any recipe you should
make here this is that recipe by far and
it shockingly is the easiest how
beautiful is that you’re welcome
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