Indulge in Decadence: Hong Kong French Toast Recipe

Today, we’re embarking on a delightful fusion journey with a dish that perfectly marries East and West: Hong Kong French Toast. Are you ready to indulge in this unique and flavorful creation? Let’s dive right in and bring this dish to life.

Hong Kong French Toast
Topping :
Butter
Sweetened Condensed milk

Custard :
1 cup Milk
2 Eggs
Cinnamon
Pinch of Salt

Toast:
Milk Bread (1-2 days old)
Warm Peanut Butter
*Butter for cooking

0:00 Intro
0:56 Let’s get cooking
2:12 custard

[Music]
welcome or welcome back to my kitchen
culinary Enthusiast I’m the Tilted Crown
Gourmet today we’re going to embark on a
delightful Fusion Journey with a dish
that perfect
Mar’s east and west and that is Hong
Kong French toast are you ready to
indulge on this unique and flavorful
creation let’s Dive Right In and bring
this dish to life and as I always say
let’s get some prep done and let’s get
cooking
for this delectable Delight this is what
you’ll need start with one to two day
old milk bread if you don’t have
pre-sliced bread slice it into 1 and 1/2
or 4 cm thick pieces then you will
butterfly each slice to create a pocket
for your peanut butter you’ll remove the
crust to form nice Square pieces
once the crust is remove spread a thin
layer of peanut butter on one side you
want to be careful here as you do not
want to overpower your dish with the
flavor of the peanut butter if you’re
utilizing two slices you will sandwich
them together with the peanut butter
inside if you have butterflied it simply
enclose the slices back together
[Music]
in a medium Bowl whis together your milk
eggs cinnamon and salt until they are
well combined and there are no egg
streaks remaining heat your butter in a
skillet over medium heat while the
butter melts you want to dip each bread
slice into your egg mixture then you
want to allow the excess to drain prior
to placing it into the skillet once you
have placed your slice into the skillet
you want to cover with the lid in order
to retain the moisture which creates a
creamier texture for your French toast
after about 5 minutes flip the toast and
recover with the lid cooking for an
additional 5 minutes or until golden
brown and cooked through to serve remove
the toast from the skillet and plate top
with a pat of butter and a generous
drizzle of condensed milk for that
perfect Finishing Touch and there you
have it the quintessential Fusion of
East Meats West Hong Kong French toast
I’m the Tilted Crown Gourmet and I hope
you’ve enjoyed this culinary Adventure
don’t forget to like And subscribe for
more delicious recipes if you have any
suggestions for future content leave a
comment I read them all new videos are
released every Friday May your kitchen
continue to be your passport to the
world and as always Bona Petit
[Music]