20 Forgotten Breakfasts From The 1970s, We Want Back!

20 Forgotten Breakfasts From The 1970s We Want Back!

#breakfast #1970s #forgotten #yesteryear #nostalgia

Curious to know which 1970s breakfast hits we’d love to bring back? Stick around as we take a look back at 20 breakfast meals that are no longer part of our morning routine. While a handful are still homemade, none have the legendary status they once did. Let’s roll the tape!

📺 Watch the entire video for more information!
_________________________________________________________________
Chapters:
0:00 Introduction
0:17 Waffles with chicken
1:08 Toaster Strudel
2:06 Buttered Grits
2:59 Scrapple
3:54 Fluffernutter Sandwich
4:40 Koogle Spread on Toast
5:23 Maple Bars
6:14 Puffed Wheat Cereal
7:09 German Pancakes
8:02 Johnny Cakes
8:50 Pancake on a Stick
9:40 Bologna and Egg Breakfast Sandwich
10:30 Blueberry Buckle
11:22 Deviled Eggs for Breakfast
12:07 French Toast With Powdered Sugar
13:06 Malted Milk Drink
13:59 Rice Krispies Treats for Breakfast
14:58 Breakfast-in-a-Can
15:51 Hamburger Hash
16:37 Cereal with Half-and-Half
_________________________________________________________________

About Vintage Lifestyle USA
🎥 Videos about nostalgia, retro and 20th century video’s
🎨 Written, voiced and produced by Vintage Lifestyle USA
🔔 Subscribe now for more nostalgia, retro and 20th century videos

Watch More from Vintage Lifestyle USA
🟢 https://www.youtube.com/@VintageLifestyleUSA/playlists
_____________________________________________________

💼 Business Inquiries and Contact
• For business inquiries, copyright matters or other inquiries please contact us at: vintagelifestyleusa@gmail.com.

❓ Copyright Questions
• If you have any copyright questions or issues you can contact us at vintagelifestyleusa@gmail.com.

⚠️ Copyright Disclaimers
• We use images and content in accordance with the YouTube Fair Use copyright guidelines
• Section 107 of the U.S. Copyright Act states: “Notwithstanding the provisions of sections 106 and 106A, the fair use of a copyrighted work, including such use by reproduction in copies or phonorecords or by any other means specified by that section, for purposes such as criticism, comment, news reporting, teaching (including multiple copies for classroom use), scholarship, or research, is not an infringement of copyright.”
• This video could contain certain copyrighted video clips, pictures, or photographs that were not specifically authorized to be used by the copyright holder(s), but which we believe in good faith are protected by federal law and the fair use doctrine for one or more of the reasons noted above.

curious to know which 1970s breakfast
hits we’d love to bring back stick
around as we take a look back at 20
breakfast meals that are no longer part
of our morning routine while a handful
are still homemade none have the
legendary status they once did let’s
roll the tape waffles with chicken is a
classic Southern dish that beautifully
combines Savory and sweet flavors first
appearing in the
1930s this dish pairs crispy fried
chicken with fluffy waffles the
ingredients include chicken flour eggs
and buttermilk for the waffles while the
chicken is coated in seasoned flour
before frying to Golden Perfection the
waffle batter is cooked in a waffle iron
resulting in a tender texture maple
syrup is usually paired with this dish
enhancing the flavor combo Rosco’s House
of Chicken and Waffles helped popularize
it introducing this delicacy to a wider
audience and solidifying its place in
American food history this iconic
restaurant chain was established in Los
Angeles in 1975 and quickly became
famous for this unique
dish toaster strudel a sweet and
convenient breakfast treat first
appeared in the early 1980s this quick
Delight consists of flaky pastry filled
with fruit or cream toasted and topped
with sweet vanilla glaze varieties like
chocolate cinnamon and seasonal fruit
keep it exciting the type of icing
traditionally used for toaster strudel
is a sweet vanilla glaze which adds a
touch of indulgence to the crispy pastry
the treat became popular when it was
embraced as an easy breakfast option by
the Pillsbury company the Brand’s iconic
little chef character helped promote
toaster strudel as a fun and
kid-friendly breakfast option toaster
strudel was inspired by traditional
Austrian pastries like Apel strudel
which were popularized in the United
States by European immigrants in the
late 19th and early 20th centuries
toaster Str influenced breakfast Trends
offering a quick and delicious option
for busy
mornings buttered grits a southern
staple originated in colonial America
this simple yet beloved dish is usually
served as a side or base for other
toppings made from ground corn grits are
cooked with water or milk until creamy
then butter is added for richness the
dish is synonymous with Southern Cuisine
particularly in Charleston South
Carolina
known for its love of grits grits are
remembered for their comforting texture
and versatility which made them a
popular breakfast dish in the
1970s traditional or unusual toppings
like cheese shrimp or gravy enhanced the
dish the Dish’s cultural significance
lies in its association with southern
hospitality and Hearty breakfasts in
some Southern States grits are even
considered a delicacy and are often
served at special occasions and
celebrations scrap a traditional
Pennsylvania Dutch dish dates back to
the 17th century it’s a Savory breakfast
item made from pork scraps and cornmeal
formed into a loaf and fried the dish
uses specific animal parts like pork
liver heart and trimmings combined with
cornmeal and spices creating a unique
flavor profile scrapple is usually fried
and garnished with maple syrup or
ketchup making it versatile scrapple is
considered one of the earliest forms of
American comfort food as it was created
by German immigrants who settled in
Pennsylvania it’s popular for its rich
flavor and association with Pennsylvania
Dutch culture it became a regional
specialty due to its resourcefulness and
distinctive taste scrapple holds
cultural significance as a testament to
frugality and tradition often served
with eggs or
toast the fluffer Nutter sandwich
created in the early 20th century is a
classic American dish often enjoed
enoyed as a sweet treat or snack this
nostalgic sandwich is made by spreading
peanut butter and marshmallow fluff on
White Bread the dish typically uses soft
white bread which complements the creamy
textures of the fillings the brand of
marshmallow spread traditionally used is
marshmallo fluff invented in 1917 by
archal query in Somerville Massachusetts
it was originally sold door Todo before
gaining widespread
popularity the sandwich became a popular
childhood treat in the mid 20th century
because of its sweet and satisfying
taste the term fluffer Nutter was coined
by an advertising agency in the 1960s
solidifying the sandwich’s
identity cougal spread on toast was a
quirky and delightful dish first created
in the early 1970s the dish consists of
cougal a flavored peanut butter spread
slathered on toast cougal came in
various unique flavors like chocolate
vanilla cinnamon and banana making it a
playful alternative to regular peanut
butter the spread manufactured by Craft
became popular due to its unique and
sweet flavors which appealed to children
and adults alike the most popular flavor
of cougal spread was chocolate which was
often enjoyed as a sweet breakfast treat
or snack cougal was discontinued in the
late 1970s due to declining
sales maple bars are a type of donut
that was first created in the mid 20th
century this sweet treat is typically
enjoyed as a breakfast item or snack
especially in the Pacific Northwest
where it has become particularly popular
maple bars are made from a light and
Airy dough that’s shaped into a
rectangular bar then fried and topped
with a sweet maple flavored icing the
maple bar is believed to have originated
in Portland Oregon in the 1920s with
local doughnut shops offering this
unique variation of the classic doughnut
the type of dough used for maple bars is
similar to that of traditional Donuts
ensuring a soft and tender texture in
2013 the mayor of Portland declared June
7th as National dut day to celebrate the
city’s Rich doughnut culture including
the iconic Maple
bar puffed wheat cereal which was first
created in the late 19th century is a
light and Airy breakfast food that has
been enjoyed for Generations the cereal
made from whole wheat grains is
typically enjoyed with milk or as a
topping for yogurt the process of making
puffed wheat cereal involves exposing
the grains to high pressure and heat
which causes them to expand and become
light and
crispy puffed wheat cereal was
popularized by the Quaker Oats company
which marketed the cereal as a healthy
and nutritious breakfast option Quaker
puffed wheat was introduced in 1909 by
the Quaker Oats company following the
success of their puffed rice cereal the
cereals unique light texture sets it
apart from other breakfast cereals
in 1952 puffed wheat was one of the
cereals featured in the first televised
commercial for Quaker Oats showcasing
its versatility and
appeal German pancakes also known as
Dutch babies are a unique breakfast dish
that originated in the early 20th
century these pancakes are often topped
with powdered sugar or fruit the
ingredients for German pancakes include
eggs flour milk and sugar creating a
batter that is poured into a hot Skillet
and baked in the oven the key ingredient
that gives German pancakes their
distinct puffiness is eggs which cause
the batter to rise dramatically while
baking these pancakes are typically
served with a squeeze of lemon and a
dusting of powdered sugar enhancing
their delicate flavor in the 1960s Dutch
babies gained popularity in California
thanks to Sunset magazine featuring the
recipe in their
publication German pancakes are also
commonly referred to as Dutch babies a
name popularized in the United
States Johnny cakes a traditional
American dish dates back to the early
colonial period they are typically
enjoyed as a breakfast or side dish
offering a hearty and simple meal the
dish is made with cornmeal water and
salt forming a batter that is fried on a
griddle traditionally Johnny cakes are
made with stone ground white cornmeal
which gives them a unique texture and
flavor these cakes are cooked until
golden and crisp then served with butter
syrup or other toppings Johnny cakes
were a staple food for Native American
tribes in the Northeast who taught
European settlers how to make them from
local ingredients like cornmeal Johnny
cakes became popular when they were
embraced as a traditional breakfast food
in New England and the Southern United
States pancake on a stick a fun and
convenient breakfast treat was first
created in the early 21st century this
dish combines the classic flavors of
Pancakes and SA sausage into an easy to
eat form typically enjoyed as a quick
breakfast or snack the dish consists of
a sausage link coated in pancake batter
and then fried until golden pancake on a
stick became popular when it was
introduced as a convenient food option
by companies like Jimmy Dean unusual
variations such as using different types
of sausage or adding cheese have added
to the appeal of this dish in 2017
pancake on a stick was featured on the
menu of select fast food chains further
popularizing this Innovative breakfast
option the dish has since become a
favorite at state fairs and festivals
across the United
States the bolognia and egg breakfast
sandwich is a straightforward and
satisfying dish that has been enjoyed
since the mid 20th century this dish
combines fried bolognia a cooked egg and
cheese on a soft roll or bread fried
bolognia sandwiches have been a staple
in workingclass American households
since the early 20th century
providing a hearty and affordable meal
option the bolognia is typically
prepared by frying it until it develops
a crispy Edge while the egg is cooked to
preference often sunny side up or OV
easy the sandwich is usually served on a
soft roll or white bread complimenting
the Savory
fillings in 2019 a food truck in
Nashville Tennessee gained attention for
serving Gourmet versions of the classic
bolognia and egg sandwich elevating it
to a trendy brunch item
blueberry Buckle is a delightful
breakfast pastry that originated in the
early 20th century the term Buckle
originated in the 19th century to
describe fruit studded cakes that
buckled under the weight of their
toppings during baking this dish
typically enjoyed as a breakfast or
brunch item combines a moist cake base
with fresh blueberries and a crumbly
strucel topping the ingredients for
blueberry Buckle include flour sugar
butter eggs and fresh blueberry
creating a sweet and satisfying treat
blueberry Buckle became popular when it
was embraced as a traditional breakfast
pastry in the northeastern United States
where blueberries are plentiful in Maine
blueberry Buckle is celebrated with an
annual Festival featuring baking
competitions tastings and live music
highlighting the state’s Rich blueberry
Heritage deved eggs for breakfast is a
surprising yet delightful dish that has
roots in the early 20th century it’s a
brunch favorite featuring hard-boiled
eggs filled with a creamy mixture of egg
yolks mayonnaise mustard and spices
Dijon or yellow mustard is typically
used for a Tangy kick while toppings
like paprika chives bacon bits or caviar
ad variety the dish is unique compared
to other egg based dishes because of its
creamy and tangy filling contrasting
with the firm egg whites deved eggs were
originally known as stuffed eggs and
appeared in a American cookbooks as
early as the 19th century with
variations featuring ingredients like
vinegar Capers and
anchovies French toast with powdered
sugar also known as Pam Purdue in France
is a beloved breakfast dish dating back
to the fourth or fifth century it
involves dipping bread in a mixture of
eggs and milk then frying it until
golden brown traditionally it’s served
with powdered sugar though various
toppings like fruit or syrup can be
added the bread Choice impacts the dish
with Brios or Chala being popular for
their Rich texture and flavor the name
pain Purdue means lost bread as it
originally used stale bread to prevent
waste unique toppings such as cream or
savory ingredients have added variety to
this classic in the US Julia Child
popularized French toast cementing its
place in American Cuisine and making it
a household staple her televised cooking
show The French Chef F played a
significant role in introducing French
toast to a wider American
audience the malted milk drink a sweet
and nostalgic beverage first appeared in
the late 19th century this creamy
Delight is made from milk malt powder
and sometimes ice cream blended into a
refreshing treat the drink was invented
by William horic who patented malted
milk powder in 1887 as a nutritious
supplement for infants and invalids it
was popularized by Brands like horx
which marketed it as a nutritious and
tasty option unusual flavors or
variations of the malted milk drink
include chocolate strawberry and vanilla
adding to its appeal in the early 20th
century malted milk was touted as a
health tonic and was even recommended by
doctors for its nutritional benefits the
drink inspired a love for creamy and
sweet drinks often enjoyed as a quick
breakfast on the go
Rice Krispies treats for breakfast is a
playful and inventive dish that
originated in the mid 20th century in
1940 Kelloggs introduced Rice Krispies
cereal and soon after recipes for Rice
Krispies Treats began appearing on the
cereal box contributing to their
widespread popularity this fun treat
consists of Rice Krispies cereal mixed
with melted marshmallows and butter
shaped into bars rice krispies give it a
light and crispy texture while toppings
like chocolate chips peanut butter or
colorful sprinkles make it festive the
treats gained popularity when families
began enjoying them as a playful snack
beloved by both children and adults
their Airy texture and gooey sweetness
set them apart from other cereal-based
treats Rice Krispies Treats showcase the
potential for creative and indulgent
snacks reflecting the joy of childhood
and the endless possibilities of
breakfast breakfast in a can is a quirky
and convenient dish that emerged in the
early 20th century this all-in-one meal
includes ingredients like beans sausage
eggs or pancakes all packed into a can
for easy prep the convenience and
versatility of this dish have made it a
favorite among campers hikers and
outdoor
enthusiasts during World War II
breakfast in a can became popular among
soldiers as a portable and shelf stable
option for breakfast in the field the
type of meat common ly used in breakfast
in a can varies but it often includes
sausage or bacon providing a Savory and
filling meal breakfast in a can
showcases the potential for ready to eat
meals despite its humble Origins
breakfast in a can continues to be
enjoyed today as a convenient and
satisfying breakfast option for people
on the
go hamburger Hash a hearty and
comforting dish became popular in the
mid 20th century it’s a breakfast
favorite made with ground beef potatoes
and onions sauteed together groundchuck
is often used for a flavorful base
hamburger hash is garnished with fresh
herbs or served with eggs adding to its
satisfying taste the dish became popular
for its convenience and Hearty appeal
especially for families or large groups
Regional variations exist such as
incorporating bell peppers or different
Meats in some regions corn beef hash is
a popular variation using corn beef
instead of ground beef the dish was
commonly paired with coffee or juice for
breakfast reflecting America’s love for
hearty morning
meals cereal with half and half is a
decadent and indulgent breakfast choice
that became popular in the mid 20th
century this dish involves serving
cereal with half and half cream instead
of milk creating a rich and creamy
experience the type of cereal most
commonly used in this dish varies but it
often includes classic choices like corn
flakes or Wheaties the reason half and
half is used instead of milk is to add a
luxurious texture and flavor enhancing
the cereals taste in recent years health
conscious consumers have sought
alternatives to traditional half and
half leading to the popularity of
dairyfree options like almond milk or
oat milk for this indulgent breakfast
dish craving a taste of those breakfasts
again if so like this video click
subscribe and stay tuned for more
Nostalgia trips