the french call it a “roux”

fromage

you know how much I love to take a
classic recipe and do it with a twist
and I was thinking mac and cheese
lobster how bad could that be so I’m
going to make lobster mac and cheese and
it starts with the sauce the French call
it a room which sounds really fancy it’s
not start with butter six tablespoons of
butter I’m just going to melt that and
then later I’m going to add some flour
for thickener