Air France Updates | Air France introduces new gourmet delights
Newsroom
– From April 2024, Air France will be unveiling new in-flight menus, created by distinguished new names in the world of cuisine.
– To create these menus, the chefs work together with Servair, the world leader in in-flight catering, using fresh, local produce that change with the seasons.
– For the very first time, the triple Michelin-starred French chef Glenn Viel is signing the entire menu in the La Première class, the company’s most exclusive travel cabin.
– As for desserts, the Meilleur Ouvrier de France and world pastry champion Philippe Rigollot will take over the French dessert menu, featuring a selection of lightly-textured, delicious sweet pastries.
– In the long-haul Business cabin, the triple Michelin-starred French chef Arnaud Lallement is creating new culinary delights for Air France customers.
– In the Business cabin, since 2023, Air France has also been entrusting its dessert menu to a signature pastry chef.
– Crowned World Pastry Chef 2023, chef Nina Métayer will be signing three new sweet treats for the company’s customers.
– In the Premium Economy cabin, the one-starred chef Frédéric Simonin continues to delight Air France customers as part of an on-going partnership initiated with the company in November 2023.
– Air France is continuing to develop its exceptional partnerships on departure from its international stations.
– On flights departing from its stations in the United States, the company is offering menus signed by triple Michelin-starred French chef Dominique Crenn in the La Première and Business cabins.
– On departure from all the company’s Canadian destinations (Montreal, Toronto, Quebec and Vancouver), French chef Olivier Perret has been signing French dishes featuring local and seasonal produce for the Business cabin menu.
– Air France is also offering dishes signed by Martinique chef Jean-Charles Brédas in the Business cabin on flights departing from the French West Indies (Pointe-à-Pitre, Fort-de-France, Saint-Martin) and French Guiana (Cayenne) to Paris, as well as on flights in the Caribbean Regional Network linking Cayenne to Fort-de-France, Pointe-à-Pitre to Miami and Pointe-à-Pitre to Montreal.
– On departure from Réunion Island, Air France entrusts the menu in its Business cabin to chef Jofrane Dailly, who highlights the island’s culinary heritage combined with his Indian origins.
– On departure from Singapore, the triple Michelin-starred chef Julien Royer signs a selection of original dishes on the menu that is regularly renewed for Air France’s La Première and Business customers travelling to Paris.
– Read more at: https://corporate.airfrance.com/en/news/air-france-introduces-new-gourmet-delights-0
[음악]
Oh Oh
[음악]