I Tricked customers into buying my food..

I Tricked customers into buying my food..
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Game ➞ Kebab Chefs! – Restaurant Simulator

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Grounded ➞ https://www.youtube.com/watch?v=xyXpDoj3ZbI&list=PL0ZDui-IgIJhaxpisLluK8KC2OljXq8L0
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So I’ve got a restaurant where I’ve got to chop Grill deep fry and purchase all sorts of ingredients so I can make the best food possible cuz there’s some weird secret Chef cult that I want to get into and now in cooking there’s all sorts of spots you could start

But first I need to get this place looking presentable if I want to have a five star restaurant go get all of this trash out of my store no one wants to eat where the raccoons do

Now for my menu because I’m just starting out the only thing I can make is grilled beef it’s really hard to mess it up it’s just beef that is grilled you get it okay the recipe tells me that I’ll need some Tomatoes let me get eight of those and eight things of parsley

The day tells me I’m going to have six to eight customers so I can only assume that’s not going to lie to me and then four things of rib eye seem good let’s cut this into an edible portion real quick cuz I’m trying to cheap out on my customers

Give both these things three things of salt three shakes of the Pepper and let’s light this candle huh tomato on ribeye on need to flip that when that’s done it’ll cook the other side somewhat nicely I hope I don’t know I’m kind of winging a majority of this right now

Tomatoes done though slice this bit up put you right there ribeye finished right there I’ll take out a thing of parsley smack bon Appetit how’d we do that’s pretty good I think we are open I think every one of these serves like three customers at least these two dudes seem happy enough

All right next portions ready are you done give me this and your money clear some room on we got more customers coming we put my dishes back in here here come on please oh yeah so that took care of four customers serve my next one which was oh that’s that’s a good rating

That should hopefully make everybody happy I didn’t even realize I could just open up this drawer and actually start stacking stuff in here I might have bought a little too much parsley I’m getting 100 bucks per meal am I like a five star restaurant

Why do your eyebrows look like that lot of questions here we go and I’ve got my drawer ribeye in case of emergencies hard days work over time to go brain rot and watch anime for 5 hours before bed my usual routine

Did I dream up new recipe ideas chicken legs and french fries sure looks like I’ll need Chili Pepper for this one and then some more Tomatoes oh have decayed food in your restaurant oh no not in my drawer ribeye who is this hello master gourmets are food judges what

So if I bring Juan to my restaurant I can unlock like new equipment for it that’s so silly yeah that’s not good oh and these ones in the Box are also rotten all right I’m adding some more tables to my restaurant whoever sits in this chair I mean that’s on you

But now I also want to get three service counters down cuz I’ll be adding everything to the menu oh wait maybe not french fries I don’t have a deep fryer delete that one chicken legs it is are these people lining up for my restaurant dude I feel so special

All right give me some chili pepper I think that’s all I need from this guy let me get two Ribeyes four chicken legs oh and my tomatoes rotted too in one day 10 Tomatoes come on buddy so for the chicken legs you season each one with salt and chili pepper

And then you smack them on the grill along with one tomato I’m learning that I don’t actually need to flip until this little flame symbol pops up go ahead do it pop up coward why’d this chicken leg stop cooking I don’t know but this one’s done so smack

It’s like recooking I can’t say I quite get it I’ll just I’ll let it go give me that chicken legs completed my baking was God awful overcooked shut up the ribeye won’t be so difficult wait oh my parsley rotted too dude how does parsley rot in a day I wasted so much money

Excuse me sir welcome yes blah blah blah give me the parsley might as well just be open now too cuz this is going to be the last little thing I need to make voila dinner is served that’s all green I’ll take it

Excuse me while I throw all these dang parsley pieces out oh my restaurant leveled up yes dude who just dumped their trash right here jerk give me your money give me your dish go in there give me your money give me your oh didn’t mean to do that

I guess uh maybe I should have been keeping track of what they were eating cuz I don’t really know which one I’m going to need to make okay wait the grilled beef is out oh no I used one too many peppers it’ll be fine

Hang on Sir the fresh grilled beef is coming ignore the fact you very clearly just saw me smack it onto the counter there eat up while I scrub the floor cuz you people don’t know how to wipe your feet on the mat outside

I don’t actually have a mat outside it’s just fun to complain give me your money give me your money throw the plate over there happy I went with the indestructible ones all right day’s over everybody eat fine

I’ve also decided I’m moving the tables around here we go much more open floor plan now day two is done what Secrets do I get to know now something Gordon ramsay level yeah I only sold like one chicken leg oh grilled beef went up though

What’s our profit look like got 1,000 bucks spent 800 of it cuz I spoiled everything live and we learn I got a new recipe this time chicken breast it looks like a really big carrot and then a jalapeno pepper actually could very well be worth it who is this guy

You the health inspector he is oh God I might have had to just bribe him off but it’s fine won’t be making any foolish mistakes today are you no you’re good you’re good you’re good good good let’s go woah I didn’t know I could change my sign go with something like that

And then some text that really just doesn’t fit like at all that comic Sans perfect and I need a couple bags of kindling let’s buy an extra bag of coal can I pick up like a deep fryer in here at all no

I would like to make french fries I just don’t have the facilities for that all right I mean I’ll unlock chicken breast for now though that would give me 160 gold again though it looks like it gets served with french fries but I’m not quite ready for yet

Hang on he’s not sitting on the power line yep Birds aren’t real confirmed what it is is that I probably need to get my restaurant’s level up to be a little higher then I’ll be able to unlock the deep fryer

Didn’t mean to rhyme there that just kind of happened thump some coals in kindling in cooking time this ribeye looks like it’s cooking extremely weird but you know what that’s fine one tomato slice done two tomato slice done chicken leg chicken leg grilled beef is ready

yeah yeah I’m coming just got to flip I don’t know if presentation matters but I at least fancied this one up slightly all right thanks for the money I’m getting 140 bucks now for every one of these beef dishes I serve

Dude I’m going to be rich that guy is eating raw meat doing that cannibal diet thing all right yes level three restaurant also and they just took my last beef dish what’s the point of serving beef and chicken legs if nobody ever wants the chicken legs

coincidentally chicken legs my nickname in high school that hurt my feelings I’m also really enjoying the fact that I just uh never wash knives I’ve been using the same dirty knife since I’ve opened this lady just took a dump in the chair it looks like what the hell

All right day three is coming to a close seems like people were enjoying what I was cheffing and I just found a bar hang on barkeep my good man let me get this cocktail it sure does take a while to drink a few moments later oh oh I’m feeling the effect of it

Is the perfect amount for me to go let’s play Blackjack 58 bucks on the line what do you got you gave me a seven that’s horrible what are you are you only holding a four hit me an 11 still hit me 16 I want to punch you in your face hit me again

26 no that’s fine it’s cuz I didn’t gamble enough you’re always one bet away from winning 1000 what am I getting a six a nine let me get the ace here 19 you know what that works I’ll stay 12 17 yes oh doubled my money it feels so good gambling rocks

I can also just throw darts what is this I guess this is just a nice way to relax in my free time where’s the five at all the way up there perfect I won I got to come visit that place more often

Wait I found the deep fryer let me purchase this oh I should not have been outside of my store oops excuse me pardon me no need to move you like right there wait this will be big I can put french fries on the menu

And to get this Gourmet I need to serve four french fries so I’m just going to only have this on my menu today I need potato and sunflower oil you got potatoes in here here we are give me 10 of these

20 bucks is nothing to a guy like me cuz I gambled my money away successfully so I need sunflower oil ketchup and mayonnaise to serve this properly that’s ketchup where is the Sunflower Oil game God why is it literally 5 feet tall give me one thank you

I’m going to put these by the sink like they’re some weird soap dispensers okay so I take the sunflower oil I pour it in I’m out of sunflower oil all right I take a potato I slice it and then I slice the slices to get fries

And then I go boom then I just got to add a little squirt of mayo and a little squirt of ketchup um am I just going to dip my hand in here to pick these up you think yep yes I most certainly am

That should be french fries completely ready to eat yeah nice we are open everybody come eat your fries that’s all you’re getting today let me immediately start prepping another one because that’s just basic math why are you using a fork and knife oh you’re just a freak okay

That’s fine I guess you’re allowed to be a freak once in your life second thing of fries are done oh I can’t serve them both at the same time whoops I didn’t know that

Yes he took my last lasting of fries go no wait why did I pick the fries up give me the plate oh I’m ready to challenge one of the Gourmet Masters just waiting for my invitation okay it’s weird to say you’re waiting for an invitation oh sick my restaurant leveled up

And I think I can handle one more customer yeah we’re closed now tomorrow is the big day that I get my title five-star restaurant owner Dominator of other chefs also accent wall what do I do just hit invite he’ll be there tomorrow perfect

Do I got to like make him a specific dish or something let’s go hard today then I’ll add the chicken breast my grilled beef and then some french fries got to make sure I buy the peppers I need though it’s estimated I’m going to have 8 to 11 customers this time oh man

Let me buy two things of ribeye two things of chicken breast in that should probably be enough let me get some french fries cooking also here we go french fry dish done for the day start cooking my peppers and stuff chicken breast dish also done for the day

Just going to go ahead and open the store while I start to cook this beef dish what are the odds that’s the first thing people want yep okay two of the first three customers want the beef dish kind of did that one to myself I admit

Patience people good things come to those who wait grilled beef is up so far looks like everybody’s loving it it’s my third grilled beef now also going out the door just going to salt and cut another tomato in a preemptive effort

Is that like what I’m famous for or something people know me for my beef why doesn’t everybody know me for my personality my winning smile generosity I’m like the best in all those things oh and this guy’s eating a raw chicken breast dude you really don’t want to do that

Thank you buddy oh he’s here one of the master chefs are here hey buddy what do you want he needs the hottest chicken legs with the hottest ingredients in it huh now that just wasn’t on my menu was it

Got to go got to go got to go got to go got to go got to go two chicken legs please thank you I’m going to give him like two extra shakes of chili pepper this guy seems to be about his hotness

The chicken leg’s going to be a little bit overcooked that’s fine bon Appetit buddy what do we think dumping salt on it seems like it’s a little too spicy for you that what you’re telling me you want your arteries to clog so you die quicker maybe

That seems good do you seem to have some promise I must approve your dish yes why didn’t he pay feel like I just got robbed it’s fine let me finish out this day wasn’t aware this is an industry of thievery everybody thank you for your patronage go home

I dunno die too you guys are annoying a little bit oh we passed the test and I think there’s only one way I can properly celebrate 3,000 on Blackjack oh I got a 14 she’s got a four I might as well hit 18 oh we’re up big stay

11 17 and we win God I love managing a restaurant if you want to see more of this game leave me a comment down below right now I think that’s going to be all for me though as always thank you so much for watching I’ll see you