Sweet Potato Fries super quick and easy using your Air Fryer — this is so easy ! Learn step by step how to make the best fries ever. You can prepare these and cook them in minutes and you will just love them !
Ingredients:
*Sweet Potatoes — I used just 1 for an appetizer for 2 people.
*Olive Oil
*Garlic Powder
*Course Ground Black Pepper
*Fiesta Gourmet Italian Choice Seasoning
*Honey
*Flat Leaf Parsley
LINK FOR FIESTA ITALIAN SEASONING:
DIRESTIONS:
*Peel your Sweet Potatoes if you want
*Slice Sweet Potatoes in thin chunky strips
*Cover Strips of sweet potatoes in with olive oil
*Sprinkle Garlic Powder / Pepper and Italian Seasoning over sweet potato slices
*Drizzle Honey over slices
*Turn slices over and do the same thing to this side.
*Place into Air Fryer –on trays or in a basket
*I am using trays and cooked for 12 min. then added 5 min.
*Once done sprinkle with Flat Leaf Parsley and enjoy !
Today we are fixing up some fantastic sweet potato fries and we’re using our air fryer this is so easy and you’re going to love this recipe so let’s get cooking the first thing we’re going to do is we’re going to take our sweet potatoes and I’ve got two of these that
We’re going to be using today and I’m going to go peel those and I’ll be right back so here are the rest of the ingredients that we’re going to be using today for our sweet potato fries so after we have our sweet potatoes we’re going to be using a little bit of some
Extra virgin olive oil you’re going to want some garlic powder some coarse ground black pepper also I’m going to be using a little bit of this Gourmet Italian Choice seasoning I love this Gourmet Italian Choice seasoning it’s from Fiesta I use it all the time I’ll put a
Link for this below the video in the description section and you can get it on Amazon I get it in my local HB grocery store here and then the other thing I’m going to be using is a little bit of honey and that’s really all that
You need you can put a little salt on there if you want to but I’m not going to be using any salt today now I’ve gone ahead and these are peeled I left just a little bit of the skin on them not much A lot of times when I’ve eaten these
When I’ve been out and about I realize they leave all the skin on there and you can but I chose tonight just to go ahead and to peel most of that off I’ve already sliced up a few you can see I don’t slice them really big they’re
Fairly thin but not too thin and so I’m going to slice up a few more here for us for tonight and after we get all of this ready then I’ll show you how you put all of the ingredients on top of them to get them ready for the air
Fryer okay so let me slice these up here’s one you just got to be really careful because sweet potatoes are one of these veggies that they’re hard to cut so we got about three more here I’m going to finish cutting these and then I’ll be right back so we got our sweet
Potato all sliced up and you can see got a good number here and then I’ve made a decision that it’s just Jay and I tonight that are eating these we’re just using these as a little bit of aide to our dinner tonight so I’m just going to
Slice up one of them now I have gone ahead and I’ve peeled another one so what I’m going to do is I’m just going to vacuum seal this little guy I’m going to put him in here and then I’m going to vacuum seal him and just put him in the
Fridge that way he’ll be he’ll stay nice and fresh and be sure and check out a video is going to be out pretty soon here that I’m doing on my vacuum seal drawer I absolutely love this Appliance I really think it’s my favorite thing in the whole kitchen so I’ll be showing you
How to use one of those so I’m going to stick that over there okay so now comes the fun part let me put this over now we are going to put all our seasonings on and the first time I made these I just thought you know I’m sure this isn’t
Going to work it does it works and it is so good if you’ve never done it you got to try it so I’m going ahead and I’m going to open all of my tops because I want to have it just all easy to go and here we go now I’m going to take
Just a little bit of this oil this olive oil here and I’m just going to kind of drizzle it across the Top and then just take your pastry brush and just make sure you get it all coated all coated I want to show you from from here oops one fell out there we go I’m just going to show you instead of bringing the camera up close I’m just going to try to show you
From there all right and then I’m going to flip these over just flip them over and since there’s some olive oil there in the bottom of this pie plate it’s just going to coat both sides so you just want to get them all coated and nice and
Shiny you could use some melted butter if you wanted to that’s kind of a good idea I love butter but I just thought we’ just go ahead and do this olive oil so we’ve got that on now what I’m going to do I think the first thing I’m going
To put on is I’m going to put the garlic powder all over so I’m going to put it all over the top I’m going to coat them with everything and then we’ll flip them again and then after that we’re going to put a little bit of this pepper all across the
Top now now I’m going to take our um Gourmet Italian choice I call it my herb seasoning now if you’ve got some fresh herbs and go out and get your fresh herbs we just started our herb garden and so I have a few and we’ll be using
Those a lot and then I’m just going to drizzle this honey all across here that just looks wonderful but now I’m going to mess them up I’m going to flip them over okay going to flip them over and we’re going to do the other side there we go
All right we got them completely flipped and now I’m going to do the other side so here we go we’re going to take that garlic powder put that just across the top nice thin layer all the way across the top we got our black pepper not too
Much of that since we already have it on the other side and now we have our Italian seasoning and now we’re just going to take our honey again oh honey I love honey and we’re just going to drizzle this all the way across the top
Like that it wasn’t a lot it wasn’t a big stream of honey it was a skinny little stream I just drizzled that all over the top and now we’re ready to go and we’re going to go put this in the air fryer see I told you it’s really
Simple okay here we go I’m just going to take you with me we’re going to head on in here to The Pantry I’m not sure what this Pantry looks like right now but we’re going to head in here and let me turn some lights on and we are going to
Go ahead and get these in the air fryer so we’ve got the air fryer ready to go now one thing I just noticed on here is that we need to get our tray in the bottom and we’re going to put some foil on that tray there that goes in the
Bottom okay so what I have done now is I took the bottom tray of the air fryer and I just put some foil on it because it really helps with clean enough and I didn’t start doing that for like a year after I was using this air fryer I’m
Still learning about this but that really has helped a lot and I just take some regular foil here and just put it on there so here we go and so now I’m going to take one of the trays so let’s look down in here show you kind of all
My goodies I’m going to look down in here we’ve got us a tray get this all closed up and now let’s just sit here and we’re going to take oh let me get my tongs now we are ready to take these sweet potatoes get them in our air fryer I’m
Going to put them about the middle right here we’re going to turn it on so there’s the little fry button so let’s do fries and I’m just going for the timing I think for the let me scoot back I’m sorry to make you dizzy for the um
Timing we’re just going to put them on about I’m going to lower that a little bit we’re going to do 12 so for that timing we’re going to put these on 12 minutes and see how they do and I’ll be right back we are getting close these have
Gone now for 12 minutes I don’t think we’re done but we’re close okay they’re not all hard anymore they’re getting softer but I like mine to be a little bit crispy so we’re going to go a few more minutes we’re going to put them on for about 5 more
Minutes so let’s see here we go here we’re going to lower that timer down to about five hey we are back we’ve gone for five more minutes so let’s see how we are and now we’re starting to look like we might be done so let’s pull this out just a
Little going to reach up here grab one of these and let me taste it oh my oh my gosh that tastes so good let me see so what it tastes good but is it still little too soft H oh man that is good but I think possibly but I think possibly let me
See I think I’m going to go for one more minute I’m really maybe two let’s go about two more minutes and let’s see how we do okay here we go okay yes I think I think we are now done so we’re going to pull these little
Guys out woo look at this look at this we’re just going to pull them out I’m going to set them right here and then we’re going to use our little tongs put them over here on our plate oh these are looking fantastic I went ahead and I decided
Last minute to chop up a little bit of some parsley now this is the flat leaf parsley I’m going to take a little bit of this and then we are going to run over here back into the pantry and I already have the sweet potatoes all plated up we’re
Going to put a little bit of this on top you can put a little more seasoning if you want but I don’t think I need any more I’ve got a lot of seasoning on there so there we go this is just looking wonderful and if you’ve enjoyed
This please pop that like button and check out that next video that’s popping up and I will see you over there in a few minutes bye-bye
1 Comment
Great idea using the brush to coat the FF 👍