Learn a cutting-edge method for preparing potatoes! We’ll demonstrate how to create wonderfully tasty oven-baked potato wedges in this video, which taste just as good as regular French fries but are far healthier! Your new go-to potato dish just requires five minutes of prep work and doesn’t need any additional oil or frying! Ideal as a light appetizer, a fast supper, or a side dish for any meal. To make this masterpiece in your kitchen, just follow our easy instructions. Join our channel for even more inventive and delectable recipes!
Ingredients:
28 oz (800 g) potatoes
Fill with water and cook for 6 minutes after boiling.
1/2 tablespoon salt
1 teaspoon paprika
Black pepper and salt to taste
Vegetable oil
1 tablespoon flour
1 tablespoon breadcrumbs
1-1.5 oz (30-40 g) of hard cheese
Bake in the oven at 400°F (200°C) for 15 minutes.
#healthyeating #quickrecipe #deliciousappetizer
Hi friends, today we are going to make delicious baked potato wedges with cheese and breadcrumbs, which will be a great side dish or appetizer for your table. To start with, we will need 28 ounces of potatoes. We don’t peel them, just wash them well under running water.
Then we cut the potatoes into slices and pour water over them. Add half a tablespoon of salt and put on the fire. Once the water boils, cook for 6 minutes, then drain.
Transfer the potatoes to a large bowl. Now add aromatic paprika – one teaspoon, black pepper and salt to taste, as well as a little vegetable oil for juiciness. Stir everything together so that the spices evenly coat each slice. The next step is to add one tablespoon of flour and one tablespoon of breadcrumbs.
This will give our potatoes a crispy crust. Mix well again. And, of course, don’t forget the cheese – grate 1-1.5 ounces of hard cheese and add it to the potatoes. Cheese will make our dish especially tasty and flavorful.
Spread the potatoes evenly on the baking tray so that each slice is well baked. Preheat the oven to 400°F and bake the potatoes for 15 minutes. Cook until golden and deliciously flavored.
That’s it! Your perfect potatoes baked with cheese and aromatic spices are ready to serve. They will go well with meat dishes or as an appetizer on their own. Try this simple but incredibly tasty dish, and I’m sure it will take its rightful place in your culinary repertoire.
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