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Authentic Gourmet 18 Large French Butter Croissants
Flaky, buttery, and oh-so decadent, these classic croissants taste like they came straight from France — because they did! Serve these authentic pre-buttered delights warm with a side of fresh fruit or stuff them with ham and cheese for a delicious sandwich. From Authentic Gourmet.
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So let’s talk about those yummy croissants that could be perfect with the jams we just showed you or sometimes just butter or if you do what I do I like to go and buy chicken salad already made at the grocery store sometimes I make my own and just about anybody who
Comes for lunch at my house gets a chicken salad croissant but these are fresh from France and I didn’t have to go there cuz Mama don’t have time I don’t I hardly have time to go to the grocery store so there you go uh Jennifer kic joining us our wonderful food gourmet
Food foodie and she brings us all kinds of great things here at QVC but it’s always lovely to see you good to see you too 18 of the large croissants these are not the minis these are the good sized croissants they are fresh from France but Frozen and then you bake them and
Wait till you see your house smells like when these babies are bacon it’s amazing these are brand new today we’ve just gotten them back in I mean I say they’re new because it’s a new um set that we are bringing you but they’re $59 and worth every penny this allows you to
Truly be your own Patisserie so if you think about it if you’ve ever been to Paris or you’ve ever been anywhere quite frankly in Europe we Supply to so many of those bakeries and petities that you may have actually been to in Europe what we’re talking talking about is 66 layers
Of that sweet creamy french butter it is nothing like what we have here in the United States you become your own Patisserie because you are baking them from Frozen in your own home this is how they will arrive so if you’re thinking okay 18 my goodness how much real estate
Is it going to take up in my freezer not much so you just take them out bake at 350° do not allow them to rise or proof or any of that stuff no thaing that’s necessary bake from Frozen here’s what I cannot stress enough is you’re going to
Allow them to Blossom they will rise beautifully puff up and get golden brown crispy on the outside perfectly chewy on the inside which is exactly what your croissant is supposed to be and then you too can have your same French experience at home I tell when you talk about 66
Layers I mean you’re not kidding if you look at this piece we have 800 sets to go around and you watch this there’s just all those different but I’m going to show you also the one that Jennifer has because she will show it as well I mean it’s amazing when you
Think 66 layers what makes a great pastry layers layers and in between those layers of puff pastry is butter that’s right whisper thin puff pastry and then we give you that incredible butter with every single one so think about it it’s puff pastry butter puff pastry butter 66 times that you’re
Getting all that incredible Flavor now why we keep emphasizing that is really it’s about knowing where it comes from which is from France knowing the ingredients this is not a recipe a centry old recipe that we brought here to the United States and then we kind of
Replicated it these are truly made in France this is french butter all the way from Britney France French flour French water made the French method and that’s what we love here so again you bake them from Frozen so there’s no pre-thought that you have to put into this
Whatsoever you just simply take them out place them on parchment paper 350° in the oven do not open your oven door allow them to rise beautifully these will last six months in your freezer so think about that how are you going to eat 18 well you have six months to you
Know you have Easter you have Mother’s Day you have Father’s Day you have graduation parties you have the just because moments because quite because I deserve it that’s right or I want it I don’t know maybe I don’t deserve it but I want it yes please come in this this
Is that breakfast lunch dinner everything in between just because I’ve had a bad day or just because I’ve had a good day it really doesn’t matter look at that I mean that’s dessert look at her she brought her own Bowl I’m collecting for the I I like to feed the
Backstage crew can I take as many of you can take as many of you want and they are warm and fresh and that’s the best 600 sets left do you know how long sometimes we wait to get these back in because they’re not from you know Kentucky or Washington State or whatever
They’re from France wait can I tell you what’s so funny I have the very first 1 hour xiong show in at 7 Eastern tonight and so this I consider this show prep right here cuz they’re French you know what I’m saying she preps her show by the time 7
P.m. rolls around she’ll be speaking French mhm exactly M Messi um 600 sets remain it is so beautiful I want to go back to the making yes because there’s a trick the only trick is do not open your oven door yeah do not open your oven door I know the first time you
Make it you open the oven door and what happens but then they fall flat oh and I only had to do that once to say okay MB you’re an idiot and you need to just leave the door shut because here’s the thing you smell the butter yes and it’s
Just like I always say it’s like pepy liw like you follow the scent and you want to open like literally you’re salivating at the oven door with your hands pressed to the glass don’t open the door just allow it to be completely golden brown right that’s the whole
Thing you’ve got to have them Brown because then they have enough of a crust on the exterior as you can see that they hold up like that because imagine those 66 layers if you don’t have a good crust then that’s going to just kind of whoop
You know and so look at the butter in that thing it is so amazing we have fewer than 500 sets left this is a time to say you know what I’ve never tried those before I’m going to try it do you realize that you can get your money back
Even on food obviously you don’t have to send it back we don’t want to see it again what we’ sent it to your house but you can actually get your money back if you hate something okay no problem but I got to tell you this may just be one of
Those I want to say special treats that your family gets right on Easter or for Easter brunch or the day before maybe you do something special on Good Friday you know and you serve this with you know you can serve this with spaghetti and and put a little garlic butter wash
Over it if you want I love that even do like a little bit of olive oil some garlic some um you know Italian seasonings it’s just a wonderful versatile bread great for brunch if you want to have these for Easter but how often can you say as your family is
Sitting around the table for Easter and you say I had these shipped in from France just special for this occasion look that’s exactly what you’re doing they’re shipping right to your door let me tell you if you go and we have fewer than 400 sets left if you go to a
Grocery store and you try to buy these you are going to pay big bucks and a lot of times they’re not as good because guess what they’re not made in France and France knows where to make them we go to the best people who know how to do
It best Jennifer is back with a something else a little bit later with MAAC and then we’re