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Recipe For 4 Gourmet Burgers –

PATTIES –
50/50 Ground Beef/Italian Sausage (1LB ea.)
2 Eggs (Yolk Only)

AIOLI –
1 Cup Mayo
1tbsp. Chopped Fresh Basil
3 Cloves Garlic Minced
1tbsp. Olive Oil
Salt & Pepper To Taste

TOASTED PARMESAN CIABATTA –
1 Stick Softened Butter
1tsp. Italian Seasoning
3tbsp. Grated Parmesan

COMPOUND BUTTER –
1 Stick Softened Butter
1tsp. EA Finely Chopped – Thyme/Italian Parsley/Rosemary
2 Cloves Garlic Minced
(Rolled In Cling Wrap and Cooled)

Juiciest Burger You’ll Ever Eat!

[Musik] [Tepuk tangan] [Musik] [Tepuk tangan] [Musik] ohe

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