Recipe For 4 Gourmet Burgers –
PATTIES –
50/50 Ground Beef/Italian Sausage (1LB ea.)
2 Eggs (Yolk Only)
AIOLI –
1 Cup Mayo
1tbsp. Chopped Fresh Basil
3 Cloves Garlic Minced
1tbsp. Olive Oil
Salt & Pepper To Taste
TOASTED PARMESAN CIABATTA –
1 Stick Softened Butter
1tsp. Italian Seasoning
3tbsp. Grated Parmesan
COMPOUND BUTTER –
1 Stick Softened Butter
1tsp. EA Finely Chopped – Thyme/Italian Parsley/Rosemary
2 Cloves Garlic Minced
(Rolled In Cling Wrap and Cooled)
Juiciest Burger You’ll Ever Eat!
[Musik] [Tepuk tangan] [Musik] [Tepuk tangan] [Musik] ohe

2 Comments
That was a rich/juicy burger!
Rich but so good!