Utah’s famous fry sauce is a simple yet irresistible condiment that elevates the humble french fry to new heights of flavour. Combining creamy mayonnaise with tangy ketchup, a splash of white vinegar, a hint of Worcestershire sauce and a dash of garlic powder, this sauce is a perfect balance of richness and tanginess. Whether you’re dipping crispy fries, onion rings or even chicken nuggets, this versatile sauce adds a delicious kick to any fried delight. It’s easy to make, requiring just a few basic ingredients and minimal prep time. Whip up a batch for your next gathering or keep it on hand for easy dipping all week long! Once you try Utah fry sauce, you’ll wonder how you ever enjoyed fries without it! #frenchfries #dippingsauce #utah #fries #creamysauce
TO MAKE THE FAMOUS UTAH FRY SAUCE FROM SCRATCH YOURSELF AT HOME, YOU WILL NEED:
1/2 cup Mayonnaise, homemade or store bought
1/4 cup Ketchup
1 tbsp White Vinegar
1 tsp Worcestershire Sauce
1/2 tsp Garlic Powder
Salt and Pepper, to taste
FOR THE FULL RECIPE, WITH STEP BY STEP INSTRUCTIONS, PLEASE VISIT:
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2 Comments
What? I'm here for the premiere? 😎
Just what I've been looking for, a dipping sauce for fries and tots. Will give this a try soon. ✔