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Authentic Gourmet 18 Classic French Butter Croissants
Flaky, buttery, and oh-so decadent, these classic croissants taste like they came straight from France — because they did! Serve these authentic pre-buttered delights warm with a side of fresh fruit or stuff them with ham and cheese for a delicious sandwich. From Authentic Gourmet.
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Here hey gang okay uh jimel TJ and this is QVC and now we have the classic French ber cant it’s new it’s $49 it’s delicious and it’s also my horrible French accent but our easy pay is $9.80 these are absolutely delicate and amazing and if you’re by your TV you can
See how delicious that looks if you’re not by your TV come and look and see your item number is M9 6043 you’re getting 18 authentic Gourmet classic French butter croissants there are 66 layers of goodness in this this offer is very limited today fewer than 300 remaining our QVC price $49 again easy
Pay $9.80 imported from France they’re pre-glazed you can bake from Frozen it’s new this month it’s the first day presented on five easy pays um I’m just going to bring in my friend who’s always classy uh she’s standing by you know listen we’re getting tired of the beautiful polished look Jennifer we just
We just don’t want it anymore so I you know next time I’ll be in my pajamas no makeup hair mess fantastic Tre I’ll sell horrible food yes Tre Jennifer trean take us to Parish Jen yeah it’s so exciting so I love our customers are loving this we’ve been at QVC for years
And what makes this brand so EXT special is it truly is it lends itself to its name it truly is authentic so we’re giving you these French pastries if you’ve ever been to France anywhere in France what are they known for their French pastries more specifically the croissant what makes them extra special
Is the light flaky crust on the outside but the chewi that you get on the inside they are incredibly flavorful with that rich sweet creamy french butter it is so delicious and honestly the fact that you bake these from Frozen at home every single time so they’re always fresh
Makes You The Patisserie and makes you that special artist and Baker that’s able to supply these to your family for years to come thank you for sharing that so Jennifer these are from Britney France like this isn’t from yeah you know the Big Box store not even the big
Box you know what I’m talking about it’s the big store where you can get like a whole box of them they’re nine in there and you just eat them just because that’s not what these are at all no no we’re using real French ingredients french butter from Britney France French
Flour French water we’re using that Century old recipe our Artisan Bakers are literally baking or excuse me pre glazing these preparing them for the customers 66 layers so think about that you have puff pastry butter puff pastry butter puff pastry butter and you’re going 66 times and then we give you that
67th layer of that free glazing so which means we give you an extra layer of butter on top so that when you bake these up they rise beautifully they only take up minimal real estate in your freezer and quite frankly there’s no good time to have a French croissant so
When you’re thinking about breakfast lunch dinner dessert everything in between just because you can these are the ones that you want to reach for every single time and like you said TJ not the ones from The Big Box store wow you can get them directly from France then why wouldn’t you right absolutely
So listen Jennifer these are going to take up real estate in my stomach the way you’re talking but I want to talk about how we make these so you could cook from Frozen which is important to me because I’m not great in the kitchen okay you know what you can do
This if you could boil water TJ you boil water uh sometimes yes I microwave water there we go I’m not even good at thaten turn your oven on to 350° when it beefs it’s fully preheat heated and then you put them on parchment paper again from
Frozen on your cookie sheet and then all you have to do is allow them to rise they puff up beautiful to this consistency they’ll be gorgeous golden brown your nose is going to tell you they’re almost done don’t open that oven door it takes about 25 minutes because
These are puffed pastry so it’s much like a sule if you have a su and you open your oven door or you pull it too soon then what happens is they cave that’s what will happen here and I don’t want that to happen to you so what’s
Important here though is it is very very simple to prepare you always bake these from Frozen so there’s no preit or no uh no proofing no Rising nothing that you have to wait for but look at this I mean can you imagine for dessert or even breakfast having your friends over your
Family in town and then you want to cook up something extra special why don’t you just bake a few of these and then add some fresh berries a little bit of chocolate sauce you now can make your own chocolate croissant and it didn’t have to cost you much at all you just
Bake these you don’t even have to get dressed you don’t have to go to lot of buck you don’t have to go to all those other places that try to imitate a French pastry we’re giving you a real French pastry thank you for that so it’s the difference between french fries and
Real French pastry is what we’re talking about here so look we have about 200 remaining this is authentic Gourmet and it’s the 18 classic French butter croissants they’re new our QVC price is $49 the easy pay on this is $980 your I number is M 96043 they are from a French bakery
Bakery in Britney France they’re imported they’re pre-glazed you can bake from Frozen there are 66 layers of goodness I’m not sure that I could 66 layers someone’s actually doing that and that’s the quality that they’re bringing to us here at QVC it’s new this month in fact it’s the first day presenting
At this price on five easy pays uh these are we have Jennifer kovich who is our food and lifestyle expert and here she is and she’s breaking them open she just told us how we can cook from Frozen which means they’re easy to make and so
I think they’re great on a Sunday for brunch or for breakfast or anytime that she mentioned Jen what else I I see you’re in the kitchen there and and they look beautiful you have them all laid out there and you’re getting 18 of them yeah you’re getting 18 of them so you’re
Really getting a lot but what I love too is that these last six months in near freezer so you’re thinking well how on Earth and when am I going to enjoy 18 Christmas ons you have the next six months so think about that you have Easter because we’re now through
Valentine’s Day and then you have Mother’s Day Father’s Day graduation all those moments on the weekends that you just maybe want to treat yourself or because you had a rough week or a rough day at work but look at all the layers you were talking about those 66 layers I
Mean you could see the details there on on those wonderful layers and then you just break them open it has a nice light crispiness on the outside look at how incredibly delicious these are on the inside W they give you those wonderful layers and with every single one
Remember you’re getting butter more of that french butter and it’s not like American butter it’s not salty it’s a little sweet it’s a wonderful natural butter we’re going of course right to Britney France so if you’ve ever been to France youve probably heard that is where everyone gets their butter and
From authentic oret you’re getting a name that can really you know they know their stuff so we’re talking 300 400 year old recipe we’re talking centuries that goes into this and we have not changed a single thing we still are sourcing all those wonderful same ingredients to give you that same
Consistency that you have loved here at QVC four years we still give you the option you are baking these from fresh at home all you have to do is take them out of the oven put them on parchment paper and then enjoy them whenever you’re ready we talk about how do you
Like your sandwich well believe it or not croissant is probably the most versatile bread it’s light it’s Airy it’s not heavy it’s not dense it’s one that when you eat it you can really you feel like you can enjoy several at a time because they don’t weigh you down
And make you feel kind of Flo if you want to add a little caramel sauce if you want to bake them and then maybe put like a um a garlic bread glaze over so a little more butter and then maybe some garlic powder or some fresh roasted
Garlic with of course that parmesan on top and then give it a nice little bake at the end maybe about 30 seconds on a broil and then you make your own garlic bread wow you know the croissant really kind of lends itself to other flavors so beautifully you can’t go wrong wow okay
So Jen Jen got to give a little update we have 175 remaining and I’m wondering if you can go through the instructions like when they arrive at home how we can cook them because I forgot and I just want to see it again and I know they’re
Delicious and I’m not going to Paris anytime soon because of my schedule so I’d like to go there with you so uh with this so simple yeah no thank you so much TJ they’re so simple so you want to bake them from Frozen put them on parchment paper but preheat your oven first
Preheat to 350° and then when you hear your oven beep you want to put them directly from Frozen into oven they’ll take about 25 minutes please don’t open your oven door early because your nose is going to tell you they’re done I’m smelling the butter I’m craving this I
Want to eat it now just give it a couple more beats because what you want to see is that they rise beautifully golden brown on the outside nice and crispy yet perfectly um you know Wonderful on the inside I can hear that nice light crisp
On the outside but this is what you want is that golden brown consistency all the Yum on the inside and only takes about 25 minutes you can enjoy them however whenever you want whether you don’t want to add anything or if you just want to
Do a little honey you can do that as well but these are perfect for breakfast lunch dinner dessert everything in between or just because wow okay another update for you Jen 150 remaining um this is a great way to go to uh another world and see what food is like there and have
This here it’s our gourmet uh classic French butter croissant I love them Jennifer you’re staying with us so I’m thrilled about that and she have something from funky chunky we’ve done this before we talked about this and we’ve laughed and I’ve had some great food uh and that’s what Gourmet holiday is all About okay so friends um