Delight your loved one this Valentine with a stunning “French” Dessert: Poached Pear with a twist! 🍐 Done effortlessly in the La gourmet Thermal Cooker 😱. Elevate your celebration with this elegant and flavorful treat at the comfort of your home🥰, it is also perfect for indulging in the festivities with family and friends.
Let Chef John See & myself guide you through the simple steps to create this exquisite dish (but easy), infusing sweetness to your dining table!”💕
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So I’m going to show you how to do a French dessert a very classical French dessert called The W wine poach PE juice or red wine very refreshing and light it’s light refreshing and light thank you so much you’re welcome are you using the right Cookwar welcome to another episode of MD’s kitchen today I’m going to use the love of my life mine too yours too okay we going to use themma cooker to cook something something very different that Chef John C has dish out yeah normally when we do the T cooker we normally do a
Lot of oriented dishes or Malay dishes or local dishes and also the dessert are also very local Oriental so I’m going to show you how to do a French dessert a very classical French dessert called The W wine poach peir wow that’s interesting so we could to use turo cooker on
Something totally different a western French dessert yes in in replacement of wine you know kids might not be able to take wines and things like that so we’re going to replace the wine with pong granate juice but it’s the same quality and the same taste so you’re using
Proman juice juice as a replacement for wine correct for the recipe is very simple you need one number cinnamon stick one number of pack hand pack or a few number a few number of p p and then some brown sugar Peg juice or red wine all red okay and then some honey and
Mascar P in shice that’s all so simple Chef really I’m looking forward towards it let’s get cooking let’s get to the recipe M you help me peel a peir peel a peir yeah I have not used this to PE the pair before okay I will try give a try
Give it a try give you a try give a try m is it this way oh okay okay it’s that hand it’s very sharp I’m not good at it oh but it’s easy it’s easy it’s okay look at that I’ve done it so after this
You help me cut into half leave the the stem stem on put the hand yeah okay and then before you use it uh what I’m going to do is actually put it into some salt water let it soak for war and then while theare went to soaking we
Need to do is get some hot boiling water just a bit of hot boil water put in the pan and then can you help me take out one cinnamon steak break it into half oh break it into half yes okay I did I just
Put it in yes correct put it in okay and then some Panet juice you know one pot water one pot pong gr juice okay with this done sugar I’ll put in 4 tbsp of brown sugar four tablespoon yeah four for something that’s not so sweet one two two three
Three four four okay so what to do is cover up Let it boil up the moment it boils up we’ll put it into the thermal pot and let it sit for the next 2 to 4 hours Chef the steam is all out this is when she is boiling but do remember do not
Open it up okay to not open up what you have to do is off the stove first put it the inter po into the turmo cooker close it and lock it okay let it sit for around 2 hours for fo slightly firm pair or pach pair you want it
Softer put it for 4 hours so it’s 2 hours for a firm pair and 4 hours for the softer pair softer pair correct wow okay so simple why we wait let’s wa I’m waiting to see the results let’s go okay let’s go All done yes all done so this so it’s a bit warm that’s about it you can have this warm or chill okay it will taste better when it’s actually slightly chill mhm let me take out one of this PIR M looks so nice yeah it’s actually yeah it looks sort of like and
Tender very nice color what color would you you say it is uh ruby red Ru ruby red wow Chinese New Year we’re going to do the garnishes okay let’s get some Masones yeah mus pones some fresh mus Pon chees can I get you to help me to to
Stir like this until it’s Smooth and Silk keyy okay and I will put a little bit of Honey trigger down a little bit as you stir until the mapon chese is actually pel golden yellow okay that’s all we need so it’s about uh a tablespoon a
Tablespoon or so yeah you can put a little bit more you want it a bit more sweeter okay and this is done okay okay so some point easy let’s get another spoon that’s do a canal and then we layer it over the and then what we do is a little bit of Min
Leaf over it wow that looks interesting and then a little bit of tea syrup with the sauce over it wow give you a p look at that dessert is done how romantic Ruby rate and so lovely with a hot shape let’s try it yes the turo cooker really has shown once
Again amazing wonders I’m going to taste I’m going to taste It it’s amazing you know the pan is crunchy in my mouth and yet it has such a delightful sweet taste not too sweet but just I I can’t really describe but it it’s just so good you know after dinner or just have this as a dessert very refreshing and light
It’s actually refreshing and light refreshing and light thank you so much you’re welcome you must try this very easy traditional French recipe only with l made thma cooker to give you that wonderful flavor and the stew just done beautifully correct and so tasty and so
Simple and so simple see you in the next episode for more exciting Recipes w