More gourmet journeys over there 👉 https://www.youtube.com/channel/UCUjSNc0amb3zvP553AsgK0w?sub_confirmation=1
—
© All Rights Reserved
It’s a little something to warm you up in winter it’s it’s what warms my heart traditional French dishes and above all lots of pork in all its forms from the classic shakery board to porks croquettes and snails of borgon not to mention some even more unlikely recipes in this case we’re talking about
An ear cooked in stock cooled and finally sliced for grilling later you’re making me 10 plates of Temptation ducky yes chef does it work yes the chef even goes so far as to offer the tail the snout shape and the famous foot