Cooking French onion soup is easy but to make gourmet French onion soup takes practice. Watch how this foodie improves a simple French onion soup recipe into a crowd pleaser.
Making french onion soup is easy but making really good french onion soup takes practice chopping four large onions can be a challenge sauteing onions for 35 minutes is effortless this is about caramelized 14 ounces of broth of beef broth 32 ounces it’s a quart of chicken frog 16
Ounces plus 32 ounces is 48 ounces in my book add one tablespoon of westchester sauce half a cup of red wine and this is redwood creek cabernet’s heading on and let it simmer for about 20 minutes so a tablespoon of balsamic vinegar what i like about this it’s got a subtle
Flavor to it and the onions have just a little bit of a crunch but they’ve been sauteed and i would agree with you i love cheese but it’s nice to have just some and then work your way on down so no i actually like the cheese as an accent rather than a barrier