Join us for this brief outline to learn DIY Coffee Cupping: A Professional’s Guide for Enthusiasts
what is coffee cupping?
Coffee cupping, also known as coffee tasting, is the practice of observing the tastes and aromas of brewed coffee. It’s a professional procedure used by coffee roasters, buyers, and baristas to evaluate coffee bean quality.
Perfect Your Craft: The 5-Step Professional Method to Master Coffee Cupping
step 1 Grinding and Smelling: Coffee beans are ground to a medium consistency, similar to sea salt. Participants first smell the ground coffee to assess its aroma, which is an integral part of its flavor profile.
step 2 Steeping: The ground coffee is then placed in cupping bowls and hot water is poured over it, allowing the coffee to steep. This process is similar to making a French Press or plunger coffee.
step 3 Breaking the Crust: After a few minutes of steeping, a crust of coffee grounds forms on the surface. Cuppers break this crust with a spoon to release the aroma, leaning in to smell the coffee as they do so.
step 4 Tasting: After the crust is broken and the coffee has cooled to a suitable temperature, the tasting begins. Using a cupping spoon, cuppers slurp the coffee, aspirating it to spread it across their palate. This action helps to cover all the taste buds and allows the cupper to assess the body, acidity, flavor, and aftertaste of the coffee.
step 5 Scoring: Coffees are scored on various aspects such as aroma, flavor, aftertaste, acidity, body, and overall balance. The scores are often based on a scale, such as 0 to 100, with higher scores indicating higher quality coffees.
For the Full coffee cupping tutorial:
Join us for this brief outline to learn DIY coffee cupping a professionals guide for enthusiasts what is coffee cupping coffee cupping also known as coffee tasting is the practice of observing the tastes and Aromas of brewed coffee it’s a professional procedure used by Coffee Roasters buyers and Baristas to evaluate Coffee Bean
Quality perfect your craft the five-step professional method to master coffee cupping step one grinding and smelling coffee beans are ground to a medium consistency similar to sea salt participants first smell the ground coffee to assess its Aroma which is an integral part of its flavor profile step
Two steeping the ground coffee is then placed in cupping bowls and hot water is poured over it allowing the coffee to steep this process is similar to making a French press or plunger coffee step three breaking the crust after a few minutes of steeping a crust of coffee grounds form forms on the
Surface cuppers break this crust with a spoon to release the aroma leaning in to smell the coffee as they do so step four tasting after the crust is broken and the coffee has cooled to a suitable temperature the tasting begins using a cupping spoon cupper slurp the
Coffee aspirating it to spread it across their pallet this action helps to cover all the taste buds and allows the cupper to assess the body acidity flavor and aftertaste of the coffee step five SC in coffees are scored on various aspects such as Aroma flavor aftertaste acidity body and
Overall balance the scores are often based on a scale such as 0 to 100 with higher scores indicating higher quality coffees for the full coffee cupping tutorial check us out at Liberty beans coffee.com