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They began working on the Series in 1962 which was the significant breakthrough that a smalltime assistant like Russell required at the time her promotion of the cookbook mastering the art of French cooking garnered an overwhelming response from the viewers igniting their curiosity and appetite for more child’s unwavering passion for

French cuisine paired with Mor as’s Innovative Direction brought a fresh and engaging approach to cooking on TV the show’s success transcended Regional boundaries as it was distributed nationally in no time while viewers from around the world who spoke English also tuned in together they captivated audiences with child’s accessible

Approach to complex French dishes providing valuable insights into Gourmet cooking for the American public

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