Description:
🥞🍓 Welcome to another delightful episode of ‘Up for Dinner’ with your host, Ana! Today, we’re taking a culinary journey to France as we explore the art of making Thin Crepes with Fruit. These crepes are as thin as they are delicious! Let’s not waste a moment and dive right into the kitchen!
About This Episode:
In this episode, Ana takes you on a culinary adventure to create Thin Crepes with Fruit inspired by the elegance of French cuisine. Learn the secrets to mastering these delicate treats and elevate your dessert game.
What You’ll Learn:
• Learn the secrets to creating delicate, French-inspired Thin Crepes.
• Discover Ana’s expert cooking tips for a perfect result every time.
• Explore a versatile recipe suitable for breakfast, dessert, or any occasion.
• Elevate your culinary skills with this elegant dessert option.
And there you have it, our Thin Crepes with Fruit, inspired by the elegance of French cuisine. These delicate treats are perfect for breakfast, dessert, or whenever you crave a touch of indulgence.
Why Watch?
• Learn the secrets to creating delicate, French-inspired Thin Crepes.
• Discover Ana’s expert cooking tips for a perfect result every time.
• Explore a versatile recipe suitable for breakfast, dessert, or any occasion.
• Elevate your culinary skills with this elegant dessert option.
And there you have it, our Thin Crepes with Fruit, inspired by the elegance of French cuisine. These delicate treats are perfect for breakfast, dessert, or whenever you crave a touch of indulgence.
Ingredients:
– 3 eggs
– 250 grams of flour
– 1 tablespoon of sugar
– A pinch of salt
– 40 grams of unsalted butter
– A couple of drops of vanilla extract
– 500 ml of regular 3% warmed milk
– Olive oil
– Your favorite fruits for filling
Recipe:
Step 1: Prepare the Batter
– Start by cracking 3 eggs into a mixing bowl.
– Add 250 grams of flour, 1 tablespoon of sugar, a pinch of salt, and 50 grams of unsalted butter.
– A couple of drops of vanilla extract for that wonderful flavor.
– Mix it all together in a mixer until you have a smooth, uniform substance.
Step 2: Add the Milk
– With the mixer running on low, slowly pour in 500 ml of regular 3% warmed milk.
– Keep mixing until everything is well combined, and you have a lovely, thin batter.
Step 3: Heat the Pan
– Now, take a pan and moisten it with a touch of olive oil.
– Heat the pan until it’s nice and hot.
Step 4: Cook the Crepes
– Pour a ladleful of your crepe batter into the hot pan.
– Swirl the pan around to spread the batter thinly.
– Cook for about a minute or until the edges start to lift.
– Gently flip the crepe and cook the other side for another minute or until it’s beautifully golden.
– Repeat until you’ve made all the crepes you desire.
Step 5: Add Your Filling
– Now comes the fun part! You can fill your crepes with your favorite fruits, such as strawberries, blueberries, or bananas.
– Fold them up, and they’re ready to serve!
Join the ‘Up for Dinner’ Community:
– 👍 Give this video a thumbs up if you love home-cooked meals.
– 💬 Drop a comment sharing your favorite soup recipes or any questions for Ana.
– 🔔 Subscribe to our channel to stay updated on Ana’s fantastic recipes every week.
– 📌 Don’t forget to check out the grocery list in the description for easy shopping!
Meet Your Host:
Ana combines her passion for home cooking with her talent for crafting delightful, healthy meals. Join her every week as she makes gourmet cooking accessible to all!
🕒 Tune in regularly for more exciting recipes and culinary adventures!
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Welcome back to another episode today we’re doing breakfast for dinner crepes are on the menu and these are so delicious and so thin you got to cook and you know you’re not a chef but the kitchen shouldn’t put you to the test so put your apron on
Turn up the heat and in the matter of minutes we’ll be ready to eat for dinner for dinner you watching up for dinner so the recipe is actually quite simple all we need is three eggs 250 g of flour 1 tbspoon of sugar a pinch of salt 40 G
Of unsalted butter couple of drops of vanilla extract and about 500 mil of regular milk we’ll also need a drizzle of olive oil to grease the pan and of course don’t forget your favorite fruits for filling okay okay so we’re going to start by cracking the eggs one by [Applause]
One nice then we’re going to add our flour right into it just like that and then we’re going to add our butter we only need about 40 G so that should do and I’m going to crush it in just like this then we also have our
Brown sugar we’re going to mix it right in we’re going to have our couple of drops of vanilla extract right in and a pinch of salt awesome now we’re going to put it into our mixer you guys and steer it real Nice awesome when you get to that nice and even gooey texture that’s when you can actually start adding your milk little by little okay little by little so you don’t have to you don’t make a huge mess just like that mix it in so this is looking good we can get
Cooking and to make our Crepes even more delicious and more homemade we’re going to add a little twist on the side we actually going to make the easiest strawberry jam as we’re making our Crepes so literally it’s just your strawberries cut in half and uh 1 cup of
Sugar so about 250 mil okay so just like that and we’re going to add the Sugar and you will see the magic happen we’re going to drizzle a little bit of olive oil just just like that and then we’re going to brush it so it’s nice and even all right once our pan is nice and warm we can put the full little of the mixture
Right on top of it and distribute it nice and even and if you’re going to have like little holes just fill it in no one needs to know and then we wait and then we flip okay it’s looking pretty good you guys nice our first wonderful crepe
Our gem is ready we’re on the last cve let’s take a look wow this is wonderful nice and we’re done we’re actually done we’re going to be serving it I hope you guys are excited cuz I am all right you guys so we’re ready to serve we got our delicious Crepes our
Wonderful gem right here some raspberries um however you want to serve it I promise you it’s going to be absolutely wonderful so the way that I usually do it I just add like a little bit of drizzle of gem or maple syrup and I just enjoy it however let’s do it
Together and you’re more than welcome to do it the way you would do it at home so just I’m going to add a little bit of gem just like this nice I like it when it’s so sweet I’m actually going to add some raspberries as well why not because it’s
Going to add a little bit of freshness to my wonderful cream I’m going to fold it kind of just like this nice and simple and then I can add a little bit of sugar because who doesn’t like sugar just like that and there you go it’s ready to be
Served thank you so much for joining me on today’s episode on up for dinner if you enjoyed this episode please don’t forget to like subscribe and share it with your friends and if you need a quick reminder of the ingredients check it in our description below take Care
2 Comments
Looks delicious and tasty, will try it for the dinner 🙂
Just amazing 🤩😋