Experience a gourmet delight with this Sous-vide Ribeye Steak, served with crispy French fries and a rich Hollandaise sauce. A perfect blend of flavors and textures that’s sure to impress.”
Sous-vide Ribeye Steak Recipe:
• Ingredients:
• 1 ribeye steak
• Fresh thyme
• 2 cloves of garlic
• Butter
• Salt and pepper to taste
• Instructions:
1. Place the ribeye steak in a sous-vide bag with thyme and garlic cloves.
2. Cook sous-vide at 127°F (51°C) for one hour.
3. After sous-vide cooking, heat a skillet over medium-high heat.
4. Remove the steak from the bag, pat it dry, and sear in the skillet for about two minutes per side, until a golden crust forms.
5. Add butter to the skillet while searing for added flavor.
6. Once seared, let the steak rest for a few minutes, then slice it.
Crispy French Fries Recipe:
• Ingredients:
• Potatoes
• Cold water
• Frying oil
• Salt
• Instructions:
1. Cut the potatoes into sticks and soak them in cold water to remove excess starch.
2. Boil in salted water for about 10 minutes.
3. Drain and let the potatoes cool completely, then freeze them.
4. Fry the frozen potatoes in hot oil until golden and crispy.
5. Drain the fries on paper towels and season with salt.
Hollandaise Sauce Recipe:
• Ingredients:
• 4 egg yolks
• 7 oz (200g) clarified butter
• 1 tablespoon lemon juice
• Salt to taste
• Crushed mixed pepper to taste
• A pinch of cayenne pepper