Search for:



Making the best rated Fondue from the foodnetwork #fondue #cheese #shorts

Original Recipe: https://www.foodnetwork.com/recipes/tyler-florence/cheese-fondue-recipe-1906678

Merch – https://packagedfoodgourmet.com

Socials:
TikTok – https://www.tiktok.com/@packagedfoodgourmet
Instagram – https://www.instagram.com/packaged.food.gourmet
Facebook – https://www.facebook.com/packagedfoodgourmet
Twitter – https://twitter.com/PackagedFoodGmt

Let’s make the best rated cheese fondue from the Food Network if there’s one thing I love it’s a five-star recipe especially when it’s mostly cheese starting off with a little garlic rubbed on the pot some white wine and some lemon juice since there’s no extra salt salt be is

Just the supervisor today so now we’ve got our grated cheeses we’ve got Swiss and Grier and they have both been covered in some corn starch we’re going to add the cheese a little bit at a time so that way we get a smoother fondue we’re not even halfway through adding

The cheese and I can already say looks much better than the worst one okay we are silky smooth a little bit of dry mustard some Cherry Brandy and a little pinch of nutmeg now this is ready to serve oh yeah that puts the worst one to

Shame like it’s so much better it smells Divine and it was taking a lot of my energy not to eat that cheese before we were done

23 Comments

  1. i’m swiss and i’m a bit surprised by some of the, say, unconventional ingredients (lemon juice ? mustard ?) but it looks pretty good so ! nice

  2. It’s also not internets or strangers job to be accomodating or coddling strangers’ kids, a menace is a menace and I as a stranger don’t have to deal with another persons responsibility, so let’s not bully children and all but don’t expect me to be nice honestly I don’t have the energy for that

  3. Like how long does her kid wait in the morning for the boiling pot of raspberries to cool down before it can even be considered jam consistency and used on a sandwich? Dont u all see how fake this video is? No one is doing this in the morning for a hungry kid.

  4. I'm sorry, but rubbing the garlic on the pot is no where near enough garlic. Might as well just leave out the garlic at that point 😂

  5. If you add a tiny bit of garlic paste to the pot it will help the cheese be even smoother, something about garlic oil is an excellent emulsifier

  6. Is cherry brandy typical? I’ve only had cheese fondue like twice in my life, which is such a shame. It’s so delicious, I’ll risk a night of lactose intolerant misery for it lol

Write A Comment