CRINKLES GALORE AS I TELEPORT IN YT GUESTS FOR INTERNATIONAL DINNER!

I’M TELEPORTING IN SOME YOUTUBE GUESTS FOR INTERNATIONAL DINNER PARTY!

Hi Friends,

Remember the superpower I would bestow on someone if I could? Teleportation! Well, I’m putting that superpower to work and hosting a dinner party with some of my favorite international YouTubers!

Grab a cup of tea or a glass of wine…or lie back and relax…as we go through some of my cookbooks and binders, looking for some fantastic recipes!

Hugs from me to you!

Very warmly,

Jeannie

​⁠@OldSchoolASMRSounds
​⁠@lorrilatteasmr439
​⁠@GentleWhisperingASMR
​⁠@KirstenJoerg
​⁠@CeciliaBlomdahl

For BRAND contact, please email: jeannieb@runbyinfluencers.com

For Personal email: QuietNotebooks@gmail.com

For mail: Jeannie B., P.O. Box 764, Montgomery, TX 77356

☕️ ☕️ ☕️ Want to Buy Me a Cup of Coffee?
https://www.buymeacoffee.com/Quietnotebw

Find me on Spotify, Apple Music, iTunes, Tidal, Deezer, and Amazon Music!
https://ffm.to/jeanniebasmr

Follow me on Instagram: https://www.instagram.com/jeannie_b_asmr/

#gourmet #cooking #asmr #dinner #crinkles #pageturning #cookbook

Hello it’s Genie how are you I hope you are well one of my favorite things to do is sit and surf through cookbooks or online recipes and I get on a tangent typically so if I’m thinking about a particular recipe I start doing some deep diving on

Who makes it you know how what do they do and I start comparing recipes and methods and what I typically find is is that I meld a lot of those and make my own end up making my own version somehow one of the things I I won’t do

That with bread recipes because I feel like really good bakers who have written down a recipe I follow that for the most part I’m pretty you know I’m a stickler for the recipe especially on some of the Artisan or specialty breads but on most dishes you know Savory dishes side

Dishes other things like that I add my own flare because I taste a lot through the process and edit and add according to what I think it needs and I think I have a really good palette for for tasting things and knowing you know what this particular dish

Needs so I don’t know if you saw my questionnaire the genie be’s most interesting questionnaire of all time ever in the history of questionnaires anyway one of the questions on there was if I could give a superow to someone what would it be and I said teleporting they

Could fly or you know just be somewhere because here’s the thing it would have to be teleporting because flying could take a while depending on the speed hey get out of there I have a guest and so in light of cooking I’ve decided I’m going to host a dinner party an

International ethnic oriented food dinner party and I’m going to give the gift of teleportation to a few people that I follow on YouTube so I think an amazing dinner party would consist of Christina old school ASMR sounds she is Romanian and she lives in Italy and

She does a lot of Italian cooking so she can bring something Italian and then I would also have Lori latte because she and um Roger her husband have a Mexican restaurant it’s one of my favorites so she can bring something Mexican okay Lori you’re on um I would also have

Maria my girl Maria gentle whispering because she can bring something Russian I love Russian food when we were in Russia oh my gosh I I just I love food but what I discovered in Russia was also Georgian food and I just went to heaven with the food there

All of all over there and then I would also have Kiren in York now Kiren doesn’t have an ASMR Channel but her Channel Kiren and York are very asmrish and I don’t even think they intend it it’s unintentional ASMR but she and her husband York do a lot of cooking so

Kirsten and York you can come and bring some German food yes oh my gosh this is becoming such a great dinner party and then I think I’d have Cecilia plom doll and her boyfriend Christopher because he’s a cook he’s a chef and he they even have a cookbook several cookbooks out I

Think that you can buy online and um you know very Norwegian Finnish I don’t know exactly what it is but they’re up there at the North Pole near the North Pole in the Arctic Circle so they can bring something so I am bestowing upon you all the gift gift of

Teleportation and we’re going to have an amazing dinner party okay you all need to bring something you can bring your spouses and your kids um I’d love to see darl and Mila my other my my other son and granddaughter so bring your husbands bring your wives bring your kids bring

Your dogs bring your cats I don’t know how mine will handle that we’ll find out anyway when I am planning a dinner party I start thinking about the theme and typically I do it all I like to do it all and when somebody brings something

That’s great it’s it’s a a but I don’t I want to serve I want to give if I want to you just come bring a bottle of wine or a a particular drink but when you come to my dinner party I like to serve you I like to be that Hostess that just

Gives you the entire spread from ORV to dessert and coffee but this International dinner party y’all are bringing everything so but what I typically do is I start thinking about the them and then I start going through some of my favorites and I’m going to show you some of my favorite

Cookbooks and some of my favorite recipes and how I store them how I refer back to them because it’s overwhelming you know you can Google anything you know um how to make something chicken picata there it is there’s 400 recipes on the internet but are they good and if

Something’s good I print it out CER and I write down any changes I made or or what additions I made so with that being said let me show you some of my favorite cookbooks I know you’re not going to be surprised here more the steward um some of these recipes I’ve

Found don’t have to be as complicated or as exotic as I read here but I’ve done a few things from her cookbooks that I love and ah this one one I’ve had for a long long time you can see it’s it’s got lots of dog ears one recipe I made from here that

Was outstanding for the crab cakes and I opened right to it because of look at that and it and there’s also a recipe for an ioli sauce but I made these crab cakes for my sister-in-law’s baby shower for her first baby and that was golly 200 when was he born

How like that was like 25 years ago so I’ve made this recipe again and again and it is good so this particular cookbook is ordes I did the entire baby shower all out of this cookbook Martha Stewarts or deres handbook that’s not a handbook that’s a goodbook and it’s a good

One but that recipe stood out and I mean two and a half decades later I still refer to it another cookbook that I refer to a lot is I call this the bread Bible the bread Baker’s apprentice and I bought this it’s by Peter Reinhardt um author of crust and

Crumb it’s mastering the art of extraordinary bread and I have learned so much from this book I if you want to learn to be an excellent bread Baker get this book I bought this in Napa California at the CIA The Culinary Institute of America and I have

Learned so much and my faor my go-to recipe this page is so it’s got flow all over it it’s got my my notes on it um look at this it is basically three variations of a white bread but I make my dinner rolls out of this from this

Recipe and I swear by it they are light and fluffy and tasty but I’ll tell you something I told you I don’t mess too much with the recipes of bread one thing I do add to my bread loaves is just a couple drops essence of orange essence of orange it’s hardly

Detectable but it gives the breads something in the background that you you can’t really taste or put your finger on but it’s a fresh not zesty it’s it’s just there so subtly that’s my that’s my secret to my bread to my white bread rolls I don’t do that

To all breads but this book I I have writing throughout notes throughout and I read this like a book because it’s so interesting so highly recommend that book to you so typically I’ll start with picking out a bread recipe but I kind of trust my roles my I I use the the bread

Recipe there and I turn it into dinner rolls and I measure each I weigh each roll it’s 1.75 Oz every roll is exactly 1.75 o I don’t know why probably from kind of a little bit of a science background in making things with wines but I’ve got my scale

I just put it on there every roll 1.7 o it’s the it Cooks perfectly it’s got the perfect crust and it’s got the perfect fluff inside I’ve gone up to 2 oz and that’s you know a good size as well but that’s some most people will only have

One but when you give them 1.75 ounces you know what that turns it they’ll have two or more okay another cookbook that I love is the complete America’s Test Kitchen TV show cookbook and you know look at look at the size of this thing it weighs a ton but they have all the

Recipes up till 2000 through 2019 so I’m sure there’s an update and they break down a recipe and or even a utensil or a tool a kitchen tool a kitchen machine and they tell you which is best and or what method is best and why they really School you on

Methods and products and so I just love reading through this and um you know how to make the best fried potatoes you know something as simple as that but I’m not going to use that for my International dinner party for those teleporting in let me think here

I might do the crab cakes kids I might do the crab cakes from Martha Stewart they are that good now I love French food the master the king of all French food French cooking austa esier this is is the Bible of French cooking right here the sc’s cookbook the Fine Art of

Cookery and what I love is it’s very it’s simpler than you would think it’s not convoluted it’s very simple and pure and great ingredients so if I were going to go down the path of making something French I definitely refer to esier and I think he passed away in oh

Golly was it the 30s yes he passed away in 1935 but his methods live on so they are tried and true but we’re not going to use escoffier’s cookbook oh here’s another one L on pastry French pastries oh my gosh does it get better than that macaron oh look at

This almond sponge cakes individual I mean I’ve got I’ve got all kinds of dog ears on this as well um I’ve made several things from here this is a fantastic fantastic cookbook see my tabs so I may consider that something in here for dessert going through my cookbooks I found this for my

Grandmother yeah my grandmother it says anyone can bake this is from this is from 1928 1928 and it even it’s all in black and white and it shows you have a set of tables the proper way to set a table and it’s got a lot of basic

Recipes and I have this more for sentimental reasons than anything okay now here’s the real deal I have a binder and in this binder is every the recipes that I’ve made and I’ve ripped out of a magazine or printed out or written or typed up and they’re in plastic page

Protectors my sister-in-law got me this binder but because I had so many recipes that I’d printed out and it was just stacks of paper in my cookbook cabinet so she got me this and it took me a few days and I organized my recipes and I’ll show you some of them

But it was still not big enough so I pulled out all the dessert ones and made it separate upside down a separate binder now some of these aren’t in because I’ve made them recently like this one that falls out apple pie this is the best apple pie recipe

I’ve ever made and I’ve made a lot of apple pies and I even have on here fantastic and one of the secrets to this recipe for apple pie is cooking the apples first so this is a fantastic recipe I can’t remember where I got this or how I found

It it’s from the food charlatan slapple dpie okay so if you’re interested in that recipe that’s what it was the food charlat and.com apple-pie and of course I make my own homemade crust pie crusts and I use a recipe by by R Drummond um so what I thought I’d

Do and show you some of my favorites I love the sound of plastic page covers I have some handwritten ones oh oatmeal cookies crisp and good cant bread pudding I used to make that for dessert for Christmas all the time that was our Christmas dessert croissant bread pudding so let’s start

With this bad boy and go through and I’ll show you a few highlights of things that I like Okay So the first section is appetizers and I’ve made many of these and I’m going to show you the things that are the first few pages of these sections rather than all of them just 10,000 so this is capry stuffed portabello mushrooms and there’s just a little picture here and it’s basically

Like oh it’s so good I use big portabella mushrooms and you put oh gosh I’m going to need my glasses where are they they there and you put them on a pan and you use mozzarella and tomatoes basil and olive oil and balsamic and you

Bake them oh my goodness such a a great and you can use small mushrooms if you want and you could chop up the tomatoes easy and delicious let’s see what else have I made here oh brown sugar bacon beans it’s not quite an appetizer and a lot of these

Are out of order oh that was so good okay that sweet potato and gauda gron so see when I see these delicious pictures I read them and think do I want to make that so okay so after that is oh this is still bacon wrapped jalapeno pop poers I

Mean how can you go wrong with jalapeno poppers oh here’s a picture of them mouthwatering right so I hope I’m not hitting my microphone here is another favorite is sausage stuffed mushrooms and I make this one a lot as a matter of fact I don’t even use the

Recipe I just improvise and put all kinds of things in a mushroom you know cook it in a pan put it in the mushroom cheeses Meats breadcrumbs and bake it so good oh this was good chicken saete with a peanut sauce and let’s see maybe this will be a good

Angle okay let’s go I make my own cranberry sauce um for Christmas and Thanksgiving hummus I love making our own hummus because number one it’s easy and it’s so cheap and it’s delicious and there are lots of hummus recipes that you can read about ah this is the one I also love

Hummus look at this picture sorry for the glare it is so good and of course chicken wings chicken wings are a great appetizer okay I’m constantly looking at recipes on crab cakes and I try them and I compare to my bar which is Martha Stewart so and I really haven’t found

One the Capitol Grill up in Seattle they great c crab cakes so I have lots of recipes of crab cakes see because I compare them and integrate okay what is this chicken wings another chicken wing recipe um oh this was really good good mini pastry wrapped cranberry baked breed

Bites it’s fresh cranberries brown sugar cinnamon Sage orange juice orange zest and it’s in a puff pastry with brie oh so good okay next section beverage’s homemade Irish Cream one year for Christmas I gave everybody Irish cream and you know my own and um so I

Compared lots of recipes and a Kalua my you know version and let’s see oh this pancake recipe was awesome best pancakes I’ve ever had ever is at the Oak Table in squim Washington it’s out on the uh Pacific Northwest it’s on the peninsula the Olympic Peninsula if

You’re ever in Seattle and you head out to the Olympic Peninsula go to the oak table and Order their pancakes so good so buttermilk pancakes and look at this yes it’s like a blueberry compot topping for them okay so these are breakfasts and I

Do a lot of uh big you know stratas or you know casseroles that I make the night before and then just pop in the oven for breakfast okay here is one of my gold gold standards it’s it’s a meatloaf recipe I’ve been making meatloaf for 40

Years I didn’t need a recipe and I tried this and I always go by this now and so it is so delicious and I think the secret is in the glaze I’m going to quickly put this if you want this recipe just pause the video and look at this

Anyway there are too many recipes I’m going over to post them all so that is my it’s look at this it’s like it’s really good though really good okay different different Stews short ribs oh this is a good short rib recipe and I make it in a slow cooker Okay here’s another one like I said I combined them so this is another braced short rib recipe and here I might have 10 pot roasts I’m always trying to do something new with a pot roast Keto Chicken Bacon Ranch Casserole that sounds so good chicken popper casserole jalapeno chicken

Popper and let’s see let’s move on all kinds of poul tre recipes chicken pot pie I love a good chicken pot pie I’ll tell you another one of the secrets that I employ when I’m cooking and a Savory dish is I use cayenne pepper and I use cayen in almost

Everything almost everything the only time I don’t is if it’s like a delicate recipe or a dessert or bread but um for most dishes Cayenne is not so much that it ruins the recipe but just enough to give it some depth and some flavor creamy tusin garlic chicken

M crispy chicken cutlets with artichoke dressing that sounds good Chinese orange cook um chicken sesame chicken I made this um it and I have here so so so so good I remember it was not only delicious but it was a huge mess to make I made a huge

Mess but it gosh it was worth it okay so let’s move on this fish and baked fried chicken oh I love me a good fried chicken and the trick is to use a casty iron skillet okay move that okay when I have a salad um a Caesar salad I make my own Caesar

Dressing and there’s nothing like it there is nothing in a bottle that is better than homemade and so Google a recipe and experiment the trick is using anchovie paste you don’t have to cut up the anchovies it comes in a tube in a you know in a tube and it is

So good so listen to the ingredients here garlic and chovi paste um lemon juice Dijon mustard worst aure sauce mayonnaise parmesano reano grated fresh salt and pepper so this is creamy there are also some that are more like an oil based so just a you know matter of what you like we

Love this recipe Oro salad oh this is so good this Oro salad and one of my tricks is using not only the sundried tomatoes but in GL of the olive oil I use the oil from the jar of the sundried tomatoes oh yes so good cabbage salad artichoke

Salad I shared this recipe with you and this came from a friend of mine it’s the easiest bread ever it’s not one out of this cookbook it’s so simple and I’ll um link the recipe which way is it I think up above here in the corner so easy so so

So easy if you’ve always wanted to make bread this is the way to start it’s an easy country loaf ah Yorkshire pudding Yorkshire pudding now I made Yorkshire pudding with our Christmas dinner this year and we had a huge prime rib roast oh it was so good

I’ll show you a picture and I used the tins the puding tins that were sent to me by Wendy B and um Gina they each sent me some Yorkshire pudding pans muffin they they look like muffin tins but they’re deeper and more narrow and so Yorkshire pudding is great for

Soing up sauces and juices and meats and so love Yorkshire pudding and the trick is the trick is to you want the biggest puff so you leave your your you make it the night before and I leave it out on the counter you don’t you I don’t refrigerate it that’s my trick okay

Let’s get sourdough bread now I have a recipe here for sourdough bread but I still refer to my book The Bread Bakers Apprentice book um but I always try new things and let’s see holla I love Hala and I it’s a um Jewish bread um I make an excellent

Hala and okay scones of course scones go great with tea and different just different like um zucchini breads oh this was so good let me show you I know the picture isn’t easy to see it’s creamy garlic butter Tuscan scallops okay here’s another one I love and I have several different recipes

That I combine for salmon wellington salmon wellington I love making Sam Wellington as a matter of fact okay all of you who are teleporting in that’s what I’m going to make okay oh now this turkey chili I got excellent but let me show you something I’m going to take this Out in this book in my recipe book I have several recipes for beef bgan okay a classic you know French stew beef dish the one the one that is that is just Bar None the best and look I got lots of them is from the French Cooking

Academy and I have used this so many times it’s it’s just beef stew and red wine but this is a great recipe and if you want it it’s the French Cooking Academy beef foro and he makes you know he does videos he’s on YouTube that’s

How I found this guy and uh he and his wife have an amazing Chanel I’ve also got my Gardens re recipe and oh lots lots of different Leo no no Leo Leo so all of these here are beef you goober so all of these here are beef foron

Recipes and you know I I take some Liberty with something like this um you know okay so this is my big binder of beloved recipes and then my smaller binder these are desserts oh and I just happened to open to you carrot cake we love a good carrot cake that is

Moist and flavorful and has some good jewy stuff in it you know and a nice tart um frosting so let’s see okay here is a recipe that is so easy it’s called Nutella hand pies and basically anybody can do this it is just puff pastry cut into

Squares and you put something in it it can be sweet it can be Savory let’s see what else stps out okay all right my teleporters I think I’ll make apple pie because it is apple pie and ice cream right how how American is that you know the croissant bread

Pudding is still also a good runner up for [Applause] dessert pumpkin pie the best pumpkin pie recipe ever oatmeal cookie these maybe I’ll make some of these for everyone to take home when they’re teleporting they can snack on their oatmeal cookies and oh blueberry cobbler how about that blueberry cobbler creme

Brulee there’s another one I love making and I make a great crem brulee Bava I’m make a great Baka too so banana bread that’s always good lemon pudding cake barin NSE I love a filled donut but I do not make these often okay coconut bread pudding that’s interesting and let’s see let’s just go to the end oh okay I’ll tell you something chocolate cake a simple but delicious chocolate cake there is an art to it so sorry for the

Glare okay oh my goodness here’s a good one triple chocolate buttermilk pound cake all right well there you have it a quick walk through my recipe books some of my cookbooks some I I have lots of cookbooks I thinned down I gave away boxes of them before we

Moved I just thought I’m going to keep my favorites why do I have books that I never look at cookbooks so I kept my favorites organized the recipes that I’ve used and I hope you enjoyed that so my teleporters tell me what you’re going to bring let me

Know and uh we’re just going to have a great big International Food Fest and if you want to come to my dinner party and be teleported in let me know in the comments and tell me what ethnic food you will bring you know what and it doesn’t have to be ethnic if it’s

Something that is just fantastic that you are good at making you can bring that so I’ll let you know the date but Inna you teleport so you’re going to be here like that so thank you for being with me here I’m starving now looking through recipes makes me hungry but it inspires

Me and honestly I do um have a dinner party when don’t I and what it is um we have joined a cooking group and it’s kind of a gourmet cooking group and so I’ve been planning my first meal when it when it’s my turn and I don’t think any

Body in that group sees my channel so I’m going to tell you what it is coil Satan sh coil s shock which is um scallops in the Shell you know made made in a pan but baked in the shell in um in a big scallop shell in the

Oven as an or derf I think that’ll be the starter and the main dish is going to be Lobster ravioli with homemade raviolis that I make and then I think a Caesar salad a a good just a simple Caesar salad with good um parmesano regano sliced you know

Cheese and my um I make my homemade breadcrumbs and that’s how I use a b bread and uh the homemade made the sauce the Caesar dressing so and I haven’t thought about dessert I’m working on that but that is on the I think this is a menu I’m going to go with

So I look forward to seeing you all we’ll just have to pick a date that everybody can teleport in have a meal spend the night or teleport out whatever you wish and I appreciate you I I appreciate all of you thank you for being here thank you

For being a wonderful part of my life and I am going to sign off for now I wish you happy eating goodbye for now see you in the next video