Breakfast Recipe: Baked French Toast by Everyday Gourmet with Blakely

For complete recipe go to http://www.GourmetwithBlakely.com !!!

Hey guys so tomorrow we have very special guests coming for breakfast and I don’t want to be frickin Fricks flippin french toast all morning so I’m gonna make a baked french toast so we have here it’s a nice little pan which can take our stick of butter you just

Want to butter it just so it won’t stick go ahead and butter it all around just like this very easy I can use Pam if you want but you honestly it won’t taste as good you can taste the pan now we have some French bread here go ahead we don’t

Want to use the end because we want this part soak up all the nice juice this part off go to the doggies and this is perfect his in the morning all I have to do is bake it make a pot of coffee and there you go

It’s gonna be so good and we’re gonna make it with some French door with some cinnamon and brown sugar and it’s really gonna make it like almost like a caramel flavor this is a very good to impress people with by the way all right last one just like this we’re gonna stop 6

Large eggs so we have a last one going in sure you don’t get any shells like I just did so now to that we are going to put in one and a half cups that’s milk and half and we’re using I’m using skimming off because we’re also putting that cup of half-and-half

I don’t want a whole milk in there try to watch the figure so you know girls feel me alright so cup of that now perfect I’m gonna put some vanilla extract in there and some nutmeg which reminds me of Christmas and I love it so much perfect take some brown sugar add a

Quarter cup go ahead and just kind of sprinkle this in between who’s gonna make it almost like kind of comely oh we’re about a quarter cup just rough doesn’t matter really how much you put on that cuz it’s gonna be so good and then in the morning I need to do is wake

Up look presentable then you’re ready just like that perfect go ahead our mixture over it this looks so good sure you go to over everything when everything to soak up that goodness so good this is almost gonna be like a breakfast custard it’s gonna be really

Good and this is so good to entertain with you’re making like a brunch perfect so now all we gonna do put some aluminum foil over it pop it in the fridge overnight and we’ll see you tomorrow morning good morning everybody so so we already thinking at 350 degrees go

Ahead pop this delicious baby in here and let this cook for about 40 minutes we’ll see you then all right so it’s been 40 minutes and I’m very excited about this go ahead look at brown sugar and the cinnamon on top oh my gosh that

Looks so amazing now all you want to do put some maybe sliced strawberries some butter and of course some syrup and you have the best breakfast hope you like it