Gratin Dauphinois / La Vraie Recette : SANS FROMAGE, NI OEUFS, NI GLUTEN !

Le gratin Dauphinois est un simple gratin de pommes de terre. Une recette française qui a fait le tour du monde par sa simplicité, son côté gourmand et par son originalité. Car oui ce gratin ne contient ni oeufs ni fromage : c’est pour cela que j’ai écris “vraie recette”. Car il n’y a pas de vraie recette du gratin Dauphinois. Chaque famille française à sa propre recette. Ici je vous en présente une qui date de presque 100 ans. Je dépose le beurre entre chaque couche en très petits morceaux…mais vous pouvez aussi ajouter le beurre à la fin (de toute façon il se faufilera entre chaque jour en fondant). Bonne dégustation !

♥ Retrouvez mon nouveau livre “40 recettes : 5 ingrédients maximum” en format numérique et traduit en 10 langues juste ici : https://onedayonerecipe.com

Ingrédients :
1,800 kg de pommes de terre
60 grammes environ de beurre
600 ml de crème fleurette (UK : single cream) – Certains préfère faire moitié lait entier, moitié crème
1 gousse d’ail
Sel et poivre
——-
The gratin Dauphinois is a simple potato gratin. A French recipe that has traveled the world for its simplicity, its gourmet side and its originality. Because yes, this gratin does not contain eggs or cheese: that’s why I wrote “real recipe”. Because there is no real recipe for Dauphinois gratin. Each French family has its own recipe. Here I present to you one which dates back almost 100 years. Good tasting !

♥ Find my new book “40 recipes: 5 ingredients maximum” in digital format and translated into 10 languages right here: https://onedayonerecipe.com

Ingredients :
1,800 kg of potatoes
approximately 60 grams of butter
600 ml whipping cream (UK: single cream) – Some prefer to make half whole milk, half cream
1 clove of garlic
Salt and pepper
——-
غراتان دوفينوا هو غراتان بطاطس بسيط. وصفة فرنسية جابت العالم لبساطتها وذوقها وأصالتها. لأن نعم، هذا الغراتان لا يحتوي على البيض ولا الجبن. أقدم لكم هنا واحدة يعود تاريخها إلى ما يقرب من 100 عام. تذوق جيد !
——-
Dauphinois-Gratin ist ein einfaches Kartoffelgratin. Ein französisches Rezept, das aufgrund seiner Einfachheit, seiner Gourmet-Seite und seiner Originalität um die Welt gereist ist. Denn ja, dieses Gratin enthält weder Eier noch Käse. Hier präsentiere ich Ihnen eines, das fast 100 Jahre alt ist. Schmeckt gut !
——-
Il gratin Dauphinois è un semplice gratin di patate. Una ricetta francese che ha fatto il giro del mondo per la sua semplicità, il suo lato gourmet e la sua originalità. Perché sì, questo gratin non contiene né uova né formaggio. Qui ve ne presento uno che risale a quasi 100 anni fa. Buona degustazione!
——-
Гратен Дофинуа – это простой картофельный гратен. Французский рецепт, который объездил весь мир благодаря своей простоте, изысканности и оригинальности. Потому что да, в этом гратене нет ни яиц, ни сыра. Здесь я представляю вам одно, которому уже почти 100 лет. Хорошая дегустация!
——-
El gratinado dauphinois es un simple gratinado de patatas. Una receta francesa que ha recorrido el mundo por su sencillez, su lado gourmet y su originalidad. Porque sí, este gratinado no lleva huevos ni queso. Aquí les presento uno que data de hace casi 100 años. Buena degustación !
——-
Dauphinois 烤土豆是一种简单的烤土豆。 法国菜谱以其简单、美味和独创性而闻名世界。 因为是的，这种焗烤既不含鸡蛋，也不含奶酪。 在这里，我向您介绍一个可以追溯到近 100 年前的作品。 口感好 ！
——–
Το γκρατέν Dauphinois είναι ένα απλό γκρατέν πατάτας. Μια γαλλική συνταγή που έχει ταξιδέψει σε όλο τον κόσμο για την απλότητά της, την γκουρμέ πλευρά της και την πρωτοτυπία της. Γιατί ναι, αυτό το γκρατέν δεν περιέχει ούτε αυγά ούτε τυρί. Εδώ σας παρουσιάζω ένα που χρονολογείται σχεδόν 100 χρόνια πριν. Καλή γεύση!
——-
डौफिनोइस ग्रैटिन एक साधारण आलू ग्रैटिन है। एक फ्रांसीसी नुस्खा जिसने अपनी सादगी, अपने स्वादिष्ट पक्ष और अपनी मौलिकता के लिए दुनिया भर में यात्रा की है। क्योंकि हां, इस ग्रैटिन में न तो अंडे हैं और न ही पनीर। यहां मैं आपके लिए एक प्रस्तुत कर रहा हूं जो लगभग 100 वर्ष पुराना है। अच्छा चखना !
——-
Zapiekanka Dauphinois to prosta zapiekanka ziemniaczana. Francuski przepis, który podbił świat swoją prostotą, wykwintnością i oryginalnością. Bo tak, ta zapiekanka nie zawiera ani jajek, ani sera. Tutaj przedstawiam Państwu egzemplarz, który ma prawie 100 lat. Dobrze smakujące !
——–
Dauphinois gratini basit bir patates gratinidir. Sadeliği, gurme yanı ve özgünlüğüyle dünyayı dolaşan bir Fransız tarifi. Çünkü evet bu gratin ne yumurta ne de peynir içeriyor. Burada size geçmişi neredeyse 100 yıl öncesine dayanan bir örneği sunuyorum. Iyi tatma !
——-

Peel 1,800kg of potatoes for the choice of potatoes it’s simple you have to choose potatoes rich in starch as I live in the United Kingdom, I use Maris Piper potatoes for France I recommends using Dutch potatoes,

Rinse the potatoes quickly, this is the precise moment to do it, then dry with a kitchen towel and I advise you to keep the peelings of potatoes in order to make chips, slice your potatoes as finely as possible for this I use a mandolin it’s a safe bet

When your potatoes are cut, especially don’t rinse them! this would remove the starch which allows you to obtain a gratin without cheese or eggs salt and pepper your potato slices some add a little nutmeg, it is according to everyone’s taste

The recipe for gratin dauphinois has always been a subject of controversy, everyone has done it a little in their own way and since its existence here I use a recipe almost 100 years old it is a recipe which is simple, which is quick to make

And which does not require of pre-cooking in boiling milk cut 1 clove of garlic in two then rub a large gratin dish with the garlic clove it is typically French to rub a clove of garlic in gratin dishes before putting them in butter this to help give a subtle taste

Grease the dish with a piece of butter then form your gratin for this you just need to start by putting a layer of potato slices and then add a few pieces of small pieces of butter really very very few! and repeat this operation until you almost fill your gratin dish

You will need to leave a good 3 centimeters starting from the top it couldn’t be simpler as you understand: slice of potato slices then a few small pieces of butter, and so on. all that remains is to add 600 ml of whipping cream (the equivalent in the United Kingdom will be single cream)

Again some people make half cream, half whole milk but we have an excellent result and excellent hold with only the cream Obviously finish with the layer of small pieces of butter (in total you will use around 60 grams of butter for this recipe) cook in the oven at 160°C for around 1h45

Slow cooking will ensure the success of this recipe however something that What everyone generally agrees on is that you should definitely not add an egg to the Dauphinois gratin or any cheese! this would distort the taste of this wonderful French dish

It is a January recipe, it is a perfect recipe for winter with this cold setting in we need to warm up and comfort ourselves with delicious family dishes like this one is a creamy and melting dish, a meal without meat and which remains very light whether for lunch or dinner