Best Gourmet Japanese Wagyu Beef Menu in Paris? Koji Restaurant Teppanyaki Fine Dining France

Best Gourmet Japanese Wagyu Beef Teppanyaki Set in Paris France Koji Restaurant Teppan Yaki Fine Dining

Menu Violets (humility and sincerity) menu x 2 sets

Amuse bouche

Label Scottish salmon marinated in Sudachi juice (Japanese lime)
with Japanese red plum sauce

Assortment of grilled fish of the day (Sea Bream)
Creamy Saikyo-Miso (soybean paste from Kyoto) with Yuzu juice

Wagyu (Japanese beef, sirloin €40 supplement)
and
Beef fillet from Normandy flambéed with cognac
Crispy seasonal vegetables
Ponzu-sauce. Garlic soy sauce. Sesame cream sauce

Fried rice

Pineapple flamed with rum
Spicy with Sansho (Japanese pepper) and ginger caramel
Homemade vanilla ice cream

Koji Restaurant Teppanyaki Yaki

Among a host of Japanese restaurants that often only have Japanese in name, the idea is to offer authentic cuisine, with fresh products, rare products, Japanese products. The idea is also transparency. The cooking is done on a hot plate in front of the customers around the counter, in Japanese we say “TEPPAN YAKI”.

Please visit our others famous Michelin Starred restaurants:

Le Louis XV Alain Ducasse Monaco https://youtu.be/W1Hmjl0bCCk
Guy Savoy Paris https://youtu.be/YAe8HdYLHBs
Le Cinq Paris https://youtu.be/Z5AeOkbCHGc
Le Meurice Alain Ducasse https://youtu.be/L07XeqwGd40
Restaurant Gordon Ramsay https://youtu.be/0kY_ITN-2yQ
Fat Duck https://youtu.be/Oz4ox-jUJJ8
Dinner by Heston Blumenthal https://youtu.be/cOfIxPBMG_c
Alain Ducasse at Dorchester London https://youtu.be/isYKLOh0O_I
ABaC Restaurant https://youtu.be/RY9nZOJXX7Q
Pierre Gagnaire Paris https://youtu.be/KcP1_ze-EXQ
Le Pré Catelan https://youtu.be/p2SeUS8F9O8
Hélène Darroze at The Connaught https://youtu.be/7wJ5CVBHdso
Yannick Alléno – Alleno Paris au Pavillon https://youtu.be/_BuoZnlAMBM
L’Ambroisie Paris https://youtu.be/Bk35kDAPfoE

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Koji Restaurant Teppanyaki by Koji Hashimoto Menu Violets – Japanese wagyu beef sets and Beef fillet with cognac Amuse bouche Label Scottish salmon marinated in Sudachi juice (Japanese lime) with Japanese red plum sauce Assortment of grilled fish of the day (Sea Bream) Creamy Saikyo-Miso (soybean paste from Kyoto) with Yuzu juice

Egg fire rice How would like to cook? middle rare please Wagyu (Japanese beef, sirloin) and Beef Fillet with cognac Crispy seasonal vegetables Ponzu-sauce. Garlic soy sauce. Sesame cream sauce Pineapple flamed with rum, Spicy with Sansho (Japanese pepper) and ginger caramel with Homemade vanilla ice cream