Local French Gourmet Pastry Chef has great personality for a new show idea. Take a funny French-American and let him banter with other French bakers in the French countryside, as they explore an array of French delicacies spiced with Jaques’ strong personality.
Okay my name is can I remember my name yeah but you need put something on the starting this is no good it’s no good that was fine right there yeah no it was good huh I [Laughter] quit my name is Jack W and we going start the new food show the bakery
The bakery product show and we going call Jack food show don’t confus with jao ja F show and today we going make show you how make king cake the true king cake that’s it let’s go the just relax come come on like my country we make the ton of
King cake a lot of king cake because we got lot of King let me go get the puffo one M I’ll be back what I’ll be back okay this two two piece of the puff D and I’m going to show you how you do there a flower there a puff door because
On a puff makes sense very good very good take Second Face you need little bit muscles for that you know you need to be very good very strong very very look this baby all right this this hot all right okay let’s go this size over there we going to make the
Cream following me everybody okay now we going make the cream for put inside the king cake okay is very easy to do anybody can do I do so anybody can do you can do uh so what’s this thing to get ready to use the E
Ball you ask you ask answer I quit qu I quit it’s nice huh you not need touch nothing it work for you oh could you could you go okay so do you want to do I give you my job okay I I see that I’m I’m going put oh my god look
Good look at that nice this nice I’m Big Chef could you cut and need taste let me tast m oh man oh do you want to taste that taste wow the depend on you you can’t eat anytime you want I work for living you know what I mean okay
So put this cream oh what beautiful cream man who do that who do that you’re very good CH very good so you put you can use a brush or anything for put the water uh right you make sure you got water everywhere look at
That okay so now you put for if you your king cake may look good you mix egg heavy cream and little bit salt but thing is I mean you don’t want no tripod shots and no straight on shots I mean I think that you listen to him or you
Listen to me I mean who’s the show is M or him gra I quit Okay so I mean you can do anything could you shut up hang on one second jeez hang on can you pull that out can we get a front shot I just think
We how get a front shot you can’t go between the wall in here nowh you can’t pull that up yeah I can put S no no I look somewhere out is there with make the B on the back that’s what I qu do you want very good this
Excellent idea just come pick up your last B sh and disappear jeez okay come back to this beautiful king cake so you can do any design you want but you you know go through the door so I’m going to do like very easy one so we’re going to put on the oven
Like for 50 minutes 400° okay all right put on over a doo for 45 minutes we come back get her if my is on yeah he’s on no it’s no on sh nobody knows it’s no har so after 45 minutes the time passed very fast here don’t look dad
I come back after 45 minutes I T is ready now I smell it smells so good looks so good ah it’s hot no it’s not hot okay look at that wow this beautiful that’s it what do you want to know that’s everything I know this is a true gorgeous very good Kink
Kake I’m going to one I let you fy you take the don’t bother me don’t bother me now don’t bother me I know he’s good I know it’s good why you okay so let me taste this something man it’s very good I’m going make more so good let’s go do that again
Stop not following me very go so good we like to go the Europe and go the each Bakery and show the different thing the all a different region get different speciality and we won’t do that and put on put on tap a sh the American people and uh you know what
A let me introduce my wife this is Carol hello and she going to explain to you what what we like to do okay go ahead honey okay the whole concept is we would both love to be able to go to France or other parts of Europe and visit
Different bakeries and pastry shops and different locations and show their Specialties of what they’re known for because each region is known for different items and then we could take you oneon-one inside the different shops and do a show on all of their different uh featured items taada okay thanks so good no