SHARE THE ADVENTURES………………….of…… the BICYCLE GOURMET……………as he cycles the French country backroads.
“TASTING” – the land and the people as well as the food and wine!
You you see I’m not saying that my wine is the best many people have been saying this I’m saying that the spot which is which was chosen by monks here in the middle aged he’s a really good spot for vines but i wouldn’t say look of the
Best wine in the world as I wouldn’t say look at my tie not my shirt which is nicer than York I think just people should realize that they can express more the TP city of the spot where they are and sometime you can produce product beautiful seen 20 years ago this son of
A French doctor married this daughter of a German diplomat and they lived a merchant bankers life of luxury in London but eventually the call of the land proved stronger than the call of merchant banking and Nicholas jolly returned to his family’s vineyard in the Loire Valley here he produces an
Internationally acclaimed white wine that’s growing biodynamically an ultra organic system of agriculture that respects all the life forces affecting plant growth so you see you have always two forces acting on a plant you could say matter forces coming from Earth and the forces cosmic forces sculpting matters so obviously he is yeah believes
You see that you haven’t got a very nice shape it’s just one big lump of matter when you look at that shape here look how much the sort of mud has been sculpting matters and we have five very distinctive parts and these shows our light and heat forces can come
Down on a plant and express themselves very well these same forces bring a specific taste and specific agency perfume and an elegance in a wine and that’s what beard enemy is trying to reinforce what am i doing I never talk about my wine because they are not mine
I didn’t do them I’m just helping the vine to catch more of intangible matter which we can call photosynthesis because photosynthesis is a conversion of heat and light into color into smell into i would say maturity and helping the vine to fit itself on the solar people
Forgetting more color on a wine are often using enzymes or skin fermentation I never do a skin skin fermentation even which is much easier than as an answer these use of hands arms but but you see the color is fairly strong why because all this process of exchange has been
Respected the more you understand plans more you understand the kingdom of animal then you understand you as a human being you are above these kingdoms that your part is just for balancing and tuning up sings chin the