🥩✨ Join us for a juicy episode of “2 Guys 1 Grill” as Joe and Rob, our culinary trailblazers, dive into a Limp Brisket Battle! In this brisket cook-off extravaganza, our two amigos boldly take on the challenge of mastering the art of brisket using three diverse methods – smoking, baking, and slow-cooking in a crockpot. Brace yourselves for a flavor-packed duel filled with tender bites, savory aromas, and uproarious banter! 🔥⏳
Rob kicks off the brisket banter, declaring, “Gordon Ramsay might be a maestro in the kitchen, but can he conquer the art of brisket like we’re about to with our smoking technique?” Joe adds, “Jamie Oliver talks a big game, but let’s see if he can match the tenderness of our baked brisket.”
As the flames dance beneath the grills, culinary legends like Julia Child, Anthony Bourdain, and Bobby Flay become the next targets. “Julia, your French cuisine is legendary, but have you ever ventured into the world of brisket cook-offs using various methods?” Rob grins. Joe teases, “Bourdain may have traveled the world, but I bet he’s never experienced a Limp Brisket Battle quite like ours.”
The brisket roast continues with jabs at Nigella Lawson, Alton Brown, and Heston Blumenthal. “Nigella, we adore your flair, but can it match the culinary creativity we’re bringing to our brisket cook-off extravaganza? Doubtful,” Joe laughs. Rob adds, “Alton, Heston, your culinary science may be impressive, but can it elevate a simple brisket to the heights we’re reaching with our crockpot magic? We’re about to find out!”
With each tender bite and diverse cooking method, Ina Garten, Martha Stewart, and Wolfgang Puck become the next targets. “Ina, Martha, we respect your kitchens, but our Limp Brisket Battle is about to set a new standard for brisket creativity,” Rob declares. Joe quips, “And Wolfgang, your gourmet creations are impressive, but can they compete with the flavor explosion that is our brisket cook-off masterpiece?”
With each culinary giant roasted to perfection, Joe and Rob make it clear that when it comes to the Limp Brisket Battle, they’re a force to be reckoned with. “Limp Brisket Battle” promises a cook-off of epic proportions. Can Joe and Rob back up their bold claims and out-smoke, out-bake, and out-crockpot the culinary legends? Subscribe now and witness the hilarity unfold in the most tender showdown yet! 🔥🥩🕰️
Start filming yeah I already did you’re the one [Laughter] decided you the one decided to Smoker see y’all I didn’t even know we was filming but we argu cuz it’s true this lazy mother true what lazy you talking about you try to get other people to do
Stuff for you you ain’t talking about looked at waiting you watching to wash your hands after you do that one I’ve been sitting here waiting for you to to do this for 2 hours this morning he’s supposed to oh I’m gonna wake you up 5 we’re gonna do this and this I 8:00
Comes around nowhere to be found so I go wake him up at 8:30 and it takes till now 10:00 before we come out here because he’s out there bsing bsing I was I was I was trying to yeah I was doing something what were you doing I was
Trying to get my my artificial intelligence class is working what else are you doing that was all that’s all yeah this morning what were you doing in the bathroom just a couple minutes ago showering no after that right before we came out here that you make that sound
Dirty y’all don’t want to know what he was doing no know a little nasty what’s up everybody Robin Joe’s we we should probably come up with the title before we do that yeah like um yeah cuz I I yeah I don’t come up with the titles until I’m editing meat bags the meat
Show um meat Mania no no no the brisket bash the brisket Bonanza no this is the brisket Buffet no the brisket no I don’t like that one either all I can think of next was Boer like stupid all right so anyways the brisket what we’re doing today is we are cooking
A brisket we’re going to find out what the best method of cooking a brisket is no we’re going to figure out out of the three methods we’re doing which one’s the best me best method so you’re saying we’re not going to find out the best method at the end out of
What we’re doing but there could be a better method that somebody knows and they’re like no you could do it this way and it’s better well then why aren’t we doing it that way cuz we don’t they haven’t commented it no we already checked on chat GPT and it said that the
These are the best methods oh did you no I just these are the best methods okay so we’re going to find out the best method like I said the first time this punk mother which is the best method is sitting right over there working all right all right so we’re going to smoke
A brisket obviously the largest one since he said that may be the best method um we are going to bake a brisket slow slow and low like I like and we’re going to um you talking about your women you look like short and [Laughter] slow that’s the only way they’ll stick
Around all right well the last one was pretty slow you know it’s like not there’s no psych you know she subscribed to our channel right I don’t care she did we just lost our one viewer now now we’re down to 19 subscribers anyways all right and then
We’re going to uh we’re going to cook one in a crock pot so how are we going do in a crock pot is there going to be liquids and stuff in there I don’t know haven’t figured it out yet okay cool well we’re going to figure that part out too yeah we haven’t
Really so what we did yesterday is I cut up a about an eight PB brisket into thirds last night trim to Fat seasoned them up oh no no no no no you refrigerated I seasoned them up man who cares well you said from the
Beginning I I me we I I cut the only reason I said that is because yesterday that’s what you kept saying is I and everything there was no we it was always I honey that was close that was really close I’m glad I’m glad I don’t drink alcohol no more cuz I got
Hit in my face and that’s the big one [Laughter] too you should be used to getting smacked in your face with the big meats I don’t work in that club no more joking so you do um what working that club yeah that’s hey we’re going to
Start a channel did we talk about that yesterday we didn’t talk about we’re GNA start a Channel with his dad in there he’s like real like old old school religious type he doesn’t cuss and we want to play a bunch of pranks on him we want to do
Stuff to him to see how far we have to go how what it takes to make him cuss at [Laughter] us stop stop stop bullying people big bully I ain’t do nothing you keep elbowing me while the camera about look at on the side you talking about watch
This why are you hitting me y’all see him no they couldn’t cuz the camera was blocking like you just did to meting a punk mother no I just get blamed for assault rid of other people I am a little bit selfish not a little bit a lot I’m
Working on it no you’re not though you say just cuz you say you’re working on it you can’t say you’re working on it not work on it and have it mean anything really got actually work on it man lazy though too yeah not so what are we doing now I
Guess we chill out for a little bit and then uh figure out what we’re doing for our side pieces we know what you’re doing what am I doing for your side pieces for my side pieces cuz I got a girlfriend or something you got a lot of side pieces I
Have no side pieces don’t have a girlfriend he’s got a bunch of side pieces this guy petto what is it what is it it’s a pig he number two 24 hours after do this the seeds will form oh hold on let me see in a separate container mix two teaspoons oh my
God hold on the separate container mix two t spoons of chia seeds and 1/4 cup of water stir well to moisten all seeds allow seed mixture to set for 24 hours son of a gun see he he’s never prepared for anything I just had to read like one more second never
Prepared this is this is a this a pain in a butt well no this is the second show where he’s tried to do this and has failed miserably yep all right don’t do it don’t do it oh it’s got Chia oh because of the thing I wonder nobody
Wants to come over here and be on the show with you cuz cuz why cuz of that they’re like I ain’t eating his food if I go seen me do that yet oh I put it in videos what maybe you should watch some of the videos that’s on
Our he has not watching any of our videos he’s not editing any more videos it’s all one-sided that’s messed up I know it I know it is it’s a whole show about you making fun of me yeah anytime you anytime you say my food sucks I cut
It out I only put it in when you say it’s good that messed up all right all right all right we are back again well actually we never went anywhere because you guys didn’t wait the Hour 2 Hour 3 hour four what we’re going to do now is the brisket on the
Smoker I got a wrap but all right what we’re going to do just fold it in half we want to get this nice and tight oh baby oh baby don’t get me excited oh baby I Like It Raw that’s a little much I nice and tight don’t think we had to go there
Keep that side down and just fold under here fold this under now why are we doing this part what is this it seals in all the juices and keeps it from drying out let get tender now thr it back on okay help you now shut up find my drink
Now shut it that you hid I didn’t hide it stuck it there the back of the drawer stuck it there for safe keeping this guy this guy what he’ll do is safe keeping he’ll hide your stuff and if you don’t ask about it then he’ll use it just put
Away you ain’t talking put away somewhere else I know you ain’t talking I didn’t say I don’t do it how you toss me you just doing it that’s all okay okay okay okay you stop that’s tossing them put nothing on my hand just kiding there was something on my thumb
But I didn’t touch you with that part all right we will check back here in a few after these are done see how they look and we’re going to put garlic fries put some much garlic on them talk about overseason them one thing you we
Have your uh one the crock pot where we put the water level up to half I don’t feel like it should have been up that high because the water came up and over the top after the juices from the meat left but that’s what the recipe called
For so that’s what we did what side do we want to put this on so this doesn’t actually look like that good at all side yeah this side now do the other side all right number two here we got this one it looks like she done crisp to a
Freaking I’m worried the inside of this is going to be like really done but not juicy um but there is a whole pan of juice here so cut it let me let me let me taste our side piece your side piece what’s her name talking about the potatoes
See how firm it is yeah it should like fall over without breaking dry that just seems that just feels like a regular roast that you would do in the crockpot yeah no flavor nothing special about it think the water maybe took all the juices out of it this good where it falls
Over doesn’t fall apart strings yeah it’s got a good lean to it let’s see now what is this the oven yeah not hateful definitely better fall far A little bit definitely better than that oh hell yeah that would Fe good my dog oh look not as good you want to fall apart
Like you want pull itart I mean the Hang want the hang and then you give a little tug and it comes apart little tug the middle I don’t know about your tug thing I he could have gone longer yeah it’s tough It’s uh it just need to be in there
Longer all right two different scoring things currently based on the way that we currently did it at the times and temperatures in which we did it I would say thicker than that I would say that this one is the most flavorful because the flavor goes throughout the meat as well mhm
But it’s tough this one it’s not done is much more tender that should be put back on that’s why cuz remember that was at a high temperature what this remember 250 225 no I came out over 250 I turn it down now oh that’s so good
You did don’t drink my whole drink my what why’ you drink my drink I I had to wash that at him to be able to get the flavor that you little punk I asked you to taste it I didn’t ask you to CH it tast
You know you what you did you did it on purpose you punk I tasted it you a punk excuse you you wait get I’ll punch you in your jaw that concludes our another episode what are you going to say now my what another wonderful episode now granted I almost feel like we sucked
Completely on this one why none of that meat came out juicy and fall party and like well cuz you russing again you said you got somewhere to be no that’s not why you pulled it out it is no it’s not he is lying out of his why did I pull it
Out I didn’t say I had to be anywhere you’re lying you’re a God dang onl I didn’t say I was leaving he’s a liar he’s I plans this can’t take too long I got plans yeah okay that’s why he’s laughing because he knows it’s true but he did
Not he did not pull that beat early because of that at all yes I did you would not have changed your meat plans because of me gu I did I had to so we could finish this so we could finish this because we’ve had too many just
Like we tried to do turkey one day everybody but we couldn’t because he got upset no he got upset he got angry he got upset it was a little bit he was crying and got on in his in his feels and started cussing and he’s he’s a paining a butt to work
With sometimes no don’t even don’t even talk on me just because once a week or so I asked for a couple hours a couple hours every other time the rest of the week the rest couple is two no oh now now a couple’s two yeah a couple’s
Always been two well earlier today you said give me a couple minutes and I said I changed it to a few which is three and then you said three to 99 I know cuz I looked up took 25 a few no see see this guy changes
Things to work for him we want to get off this this little rant here cuz we want to get back to what’s important yeah leaving the good girl right leave us some comments and tell us how you feel about Jo rushing me how we should what like what we should cook next or
Something yeah yeah yeah man yeah man yeah man all right just let us know we’ll see you next time peace and biscuit grease no peace and brisket grease okay bye