In this episode I’m going to show you how to make easy vegan tacos! If your vegan tacos are bland and boring, then this is the recipe for you.
This vegan taco recipe is flavour-packed. Made with a simple vegan taco meat using plant-based ground, topped with crunchy vegetables, and drizzled with my vegan cashew queso cheese sauce. It’s simple yet colourful and so gourmet. The perfect vegan dinner idea, ready in 25 minutes, for an evening fiesta at home!
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GET MY COOKBOOK!
The Two Spoons Cookbook: More than 100 French-Inspired Vegan Recipes
ORDER ON AMAZON:
MORE COOKBOOK INFO:
Hannah shares over 100 vegan dishes inspired by her time in France and nearby cultures. A stunning collection of recipes made simple for every day and any occasion
With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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HELPFUL LINKS:
Crunchwrap Supreme:
5-Minute Vegan Queso:
How to Make Pickled Onions:
The Two Spoons Cookbook:
All Other Kitchen Equipment:
Film & Photography Equipment:
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CHAPTERS:
00:00 Introduction
01:06 Brown the plant-based ground
01:30 Sprinkle in the seasoning
02:35 Warm the tortillas
03:03 Build the taco!
03:55 Taste test!