I’m in for a treat at a French restaurant! Juicy chicken rolls!
Welcome to Natalie’s Gourmet Recipes channel!
Today we are going to make a great recipe for chicken breasts!!!
Ingredients:
2 pcs chicken breasts.
Salt, black pepper.
200 g processed cheese (7.05 oz).
Carrots.
70 g hard cheese (2.47 oz).
Parsley.
Vegetable oil.
Fry over medium heat on both sides for 4-5 minutes each.
Onions.
100 g mushrooms (champignons) (3.53 oz).
1-2 cloves of garlic.
Salt, pepper to taste.
200 ml of 10% cream (6.76 fl. oz.).
50 g mozzarella cheese (optional) (1.76 fl. oz.).
Cook for 10-15 minutes under a closed lid, over low heat.
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