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Ingredients:
1 lemon cut in wedges
1/4 watermelon
1/4 cup lemon juice
30 pcs headless deveined shrimp
1 tsp. ground black pepper
1 tsp. chili flakes
1 tbsp. garlic powder
2 tbsp. onion
2 tbsp. olive oil
salt
Put 2 tbsp. olive oil, garlic powder, onion, add shrimp cook until flesh turns white, when cooked remove from the pan. In a clean pan, add watermelon wedges evenly. Add shrimp on top of the watermelon and 1/4 cup lemon juice for its tangy taste, let it simmer. The sweetness of the watermelon juice will serve as sweetener. Add ground black pepper, salt to taste.
Presentation:
In a platter, lay the cooked watermelon wedges evenly. Add the shrimp on top. Garnish with shredded lemon peel on top. Put the lemon wedges on both ends of the platter.
Enjoy this yummy tangy-sweet shrimp.
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