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The word gourmet descends from the French word “gourmont” – meaning wine-taster or broker. In the 18th century, wine merchants would require the gourmont to have a refined palette and be able to detect high-quality, delicious wines using only their senses. It is no wonder that in today’s global tasting market we are obsessed with flavor. Gourmet cooking is more and more accessible to home chefs with the advent of refrigeration and expansion of global commerce. Ingredients that were once extremely rare in certain regions of the globe are now commonplace. Gourmet food is more accessible than ever. Home chefs are realizing that the barriers between them and gourmet cooked home meals are minimal.

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