The most delicious chicken breast recipe ever! Learned this trick in a French restaurant!
Welcome to Natalie’s Gourmet Recipes channel!
Today we are going to make a great recipe for chicken breast with cream sauce in the oven. We’re also going to add mushrooms.
Ingredients:
Chicken fillets.
Salt, pepper.
250 g (8.8 oz) mushrooms.
Vegetable oil for cooking.
Cook for 3 minutes. Then stir and cook for another 3 minutes.
Onions.
Salt, pepper.
1/2 teaspoon dried garlic.
1 tablespoon sour cream.
Cook 5 minutes more.
Brush each piece with butter.
250 ml (8.45 fluid ounces) cream.
Salt, paprika, pepper.
1 tablespoon flour.
40 g (1.4 ounces) grated cheese.
Bake at 200°C (392°F) for 60 minutes.
300 g (10.6 oz) potatoes.
Butter, salt.
100 ml (3.4 fluid ounces) hot milk.
A bunch of dill.
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