🍽️ Join us on a culinary journey like no other as Executive Chef Erica Hernandez and Wine Specialist Hugh Preece team up to create an unforgettable dining experience. In this episode, we’re showcasing the art of pairing with a mouthwatering dish: Mesquite Grilled Parmesan Crusted Filet Mignon, finished with a luscious Portabello Demi Glace.
🥩 Chef Erica Hernandez shares her expert tips and techniques for preparing this delectable filet mignon, revealing the secrets behind that perfectly grilled crust. From selecting the finest cuts to infusing mesquite flavor, you’ll learn how to elevate your steak game to a whole new level.
🍷 Meanwhile, Wine Specialist Hugh Preece introduces us to the Charles Joguet Cabernet Franc from Chinon, a wine that perfectly complements the richness of the dish. Discover the wine’s tasting notes and learn why it’s the ideal partner for this culinary masterpiece.
👩🍳 Whether you’re an aspiring home chef or a seasoned foodie, this episode offers a delightful blend of culinary expertise and oenophile insights. Get ready to impress your guests with an exquisite meal and wine pairing that will leave a lasting impression.
👉 Don’t forget to like, subscribe, and hit the notification bell so you never miss an episode of “Gourmet Delights.” Join us as we explore the world of fine dining and wine pairing. Cheers to good food, great company, and memorable moments! 🍷🍴👨🍳👩🍳 #CookingShow #WinePairing #FineDining #FoodieAdventures