Karinderya but make it gourmet! 🤭
In this episode, Ninong Ry and Chef JP take your Pinoy favorites and spice it up. You already know that these two love a challenge; pero sabi nga nila, madali lang naman magluto basta #TheGoodMeat by #PilmicoFarms ang gamit.
Our cutting-edge blast freezing techniques guarantee not only the freshness of our meats but also uphold the highest quality standards.
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Meat cut used:
🥩 The Good Meat Pork Liempo Belly Sliced Cut 1kg (
#TheHeritageSeries #TheGoodMeatxChefJPandNinongRy