Potato fries, often referred to as French fries, have a fascinating origin story that traces back to the picturesque fields of Belgium. These crispy delights were not the creation of gourmet chefs in a fancy kitchen but instead owe their inception to hardworking Belgian farmers.
In the late 17th century, in the Meuse Valley region of Belgium, farmers primarily relied on a diet of fish, when the rivers were ice-free, and bread. However, during the winter months, when the rivers froze over, fish became scarce. To sustain themselves during this period, the resourceful farmers turned to the potato, which had recently been introduced to Europe.
Belgian farmers began slicing these potatoes into long, thin strips and frying them in oil or animal fat as a delicious alternative to fish during the winter months.
This humble creation quickly gained popularity in the region, thanks to its delightful taste and satisfying crunch. The locals affectionately referred to them as “frites” or “friets,” which is the Belgian Dutch word for fries.