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It’s time for a new installment of “Try This at Home,” a series that guides you through different baking projects and techniques.

This time, Claire is showing us how to make a classic French confection: macarons! Watch on to learn her tips and tricks.

Get the recipes —
Chocolate Macarons:
Pistachio Macarons:
Raspberry Macarons:

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All the food that’s fit to eat (yes, it’s an official New York Times production).

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