It’s time for a new installment of “Try This at Home,” a series that guides you through different baking projects and techniques.
This time, Claire is showing us how to make a classic French confection: macarons! Watch on to learn her tips and tricks.
Get the recipes —
Chocolate Macarons:
Pistachio Macarons:
Raspberry Macarons:
——————————————
VISIT NYT COOKING:
SUBSCRIBE to NYT COOKING:
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE:
INSTAGRAM:
FACEBOOK:
TWITTER:
PINTEREST:
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
