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A very unique chicken dish from Julia Child: Half-Boned Stuffed Chicken in a Pastry. Recipe can be found in Mastering the Art of French Cooking Volume 2:
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Mastering the Art of French Cooking Vol 1 & 2:
The Way to Cook cookbook:
Music:
#jamieandjulia #juliachild #antichef
00:00 Intro & Recipe
01:26 Pastry Dough
03:18 Made-In
04:23 Deboning the Bird
07:04 Marinade
08:18 Stuffing
11:24 Attempt 1
16:55 Attempt 2
19:23 The Sauce
20:09 Order Up!
Ingredients:
I’ll try to post very soon!