Crispy on the outside, moist on the inside!
You will learn from a Michelin chef the skills of the French style frying method that results in a moist finish inside.
You will also learn how to make a simple and delicious tartar sauce!
~Ingredients 2 servings~
salmon 2 slices
salt salt to taste
bread crumbs some breadcrumbs
a little flour a little bit of flour
whole egg Appropriate amount
oil Dosage
★Tartar sauce
mayonnaise 8 tablespoons
Boiled egg 1 egg
1/4 onion 1/4 of an onion
capers 8 capers
Pickles 1 stalk
Dill 1 branch
Italian parsley 1 branch
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