This is a French twist on the classic Japanese dish, sanshoku-don (three-course rice bowl)!
It is authentic yet very easy to make. Please try making it!
~Ingredients 2 servings~
★Red Wine Braised Beef Soboro
80 g ground beef
1/4 onion
1/4 carrot
1 clove garlic
Black pepper to taste
salt to taste
1 bay leaf
5 g stew roux
100 ml red wine
50 g canned tomatoes
★Marinated mushrooms
2 mushrooms
1 eringi mushroom
1/6 of an enoki mushroom
5ml white wine vinegar
30 g olive oil
salt to taste
Pepper to taste
★Sauteed spinach and almonds
1 bunch spinach
A pinch of almond slices
10 g butter
Salt to taste
A pinch of pepper
★Herb pilaf
100 g rice
A pinch of bouillon
Water to taste
1/2 sheet dried bay leaves
10 g unsalted butter
1 sprig each of herbs (Italian parsley, chervil, etc.)
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#cooking #cook #recipe #bowl #japanesefood