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Making Marcella Hazan’s Green Lasagne with Béchamel sauce and Bolognese Meat sauce from Essentials of Classic Italian Cooking.
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00:00 The Brief
01:18 Bolognese Meat Sauce
04:47 Made-In
06:11 Green Pasta Dough
09:36 Béchamel Sauce
11:19 Making Pasta with Chromeo & Jamie
15:53 Lasagna Assembly
18:30 Order Up!
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Thomas Keller’s French Laundry Cookbook:
Mastering the Art of French Cooking Vol 1 & 2:
The Way to Cook cookbook:
Music:
Recipe Ingredients:
Pasta Dough:
100 grams flour (either ap or 00)
For every egg
or
(100 grams flour for every egg)
** I used 2 eggs**
Bolognese:
1 tb veg oil
3 tb butter plus 1 for tossing with pasta
1/2 cup chopped onion
2/3 cup chopped celery
2/3 cup chopped carrot
3/4 pound ground beef chuck
salt
black pepper
1 cup whole milk
whole nutmeg
1 cup dry white wine
1/2 cup canned Italian plum tomatoes
freshly grated parmesan
Béchamel Sauce:
3 cups milk
6 tb butter
4 1/2 tb flour
1/4 tsp salt
parmesan cheese
butter
#italian #lasagna #pasta #antichef #marcellahazan