Happy Brunch Sunday y’all! Today we are going to have a fun filled show. We are going to have another discussion on Cancel Culture and explore tv shows and music from the 80’s, 90s and early 2000s that would be deemed completely inappropriate today.
And of course because it is brunch we will popping bottles and cookings a fabulous meal. Today we will be cooking up delicious steak with a red wine reduction and putting that over some delicious creamy grits. Of course you know me, I am always thinking of ways to cut the fat and sugar in dishes so join me for brunch with your mimosas ready! Shout out to my favorite seasoning brand @kindersflavors which is used in this recipe.
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