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Once twice a week I treated myself to the most amazing bold breakfast and it started off with these beauties here Mergues in You can smell the spice Takes on this nice dark rich golden color Amazing They’re literally 24 hours old so they’re crispy on the outside This recipe is a great way to use up any leftover croissant from the day before Look at the color of that wonderful delicious flavored oil And because it’s a very rich cheese you shave it thinner than you would a white truffle but it gives a really nice saltiness and a light smoky flavor Place these big boys on the tray And that for me it’s almost like being back in Paris Except this time I don’t have to share them with the French.

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