This bowl is actually served as staff meal at the French restaurant “Takumi” in Japan.
The basil rice and fluffy eggs are a perfect match, and you will want to eat it again and again.
It is so easy to make that it is served as staff meal, so please give it a try!
~~~Ingredients 2 servings~~~
・Rice 600g
・Bouillon 300ml
・Onion 1/2 onion
・Chicken thigh 200g
・3 eggs 3 eggs
★Sauce
・Italian parsley 30g
・Salad oil 80 ml
・Extra Virgin Olive Oil 80ml
・Parmesan cheese 30g
・Diced Almonds 10 g
・salt Appropriate amount
~~~~~~~~~~~~~~~~~~~~~
#bowl #french #egg #parsley #rice #ricerecipe #chef #cooking #tokyo